Spicy Rothy Korean Glass Noodles. Wide, flat, chewy glass noodles smothered in a hot, spicy Korean red pepper sauce. Easily made with just two ingredients and very convenient for a quick meal. Especially for a weeknight meal with any toppings you fancy. Ready in less than 10 minutes!
2packetsRed Powder Sauce Packetfor less spicy version, use 1 packet
Suggested Optional Toppings:
Hard boiled or soft-boiled eggs
Tteokbokki rice cakes
Fried tofu balls
Sliced sauteed Pork belly
Follow the packet instructions by bringing a medium pot of water to a boil. Then add the noodles and boil them for 5 minutes. Strain the noodles of water.
Then in another small pot, boil 400 ml water with 2 packets of the red powder sauce. Mix the water and powder together. When it begins to boil, add the Rothy glass noodles. Stir and boil for another 3-4 minutes.
Serve with your favourite toppings and enjoy hot!
Suggest Equipment & Products
Medium Size Pot 2.4 Qt
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!
This Korean wide glass noodles recipe and review is brought to you by 1ST MKFood featuring their Rothy Glass Noodles RED with their sweet spicy red powder sauce.
Keyword how to cook wide glass noodles, korean extra wide glass noodles, korean wide glass noodles, korean wide glass noodles recipe, rothy glass noodles