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spicy rothy korean glass noodles

Spicy Rothy Korean Wide Glass Noodles

Spicy Rothy Korean Glass Noodles. Wide, flat, chewy glass noodles smothered in a hot, spicy Korean red pepper sauce. Easily made with just two ingredients and very convenient for a quick meal. Especially for a weeknight meal with any toppings you fancy. Ready in less than 10 minutes!
5 from 5 votes
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Prep Time 0 mins
Cook Time 10 mins
Total Time 10 mins
Course dinner, lunch
Cuisine korean
Servings 1


  • 192 grams Rothy Korean Glass Noodles (or 1 pack)
  • 2 packets Red Powder Sauce Packet for less spicy version, use 1 packet
  • Water for cooking

Suggested Optional Toppings:

  • Hard boiled or soft-boiled eggs
  • Cheddar cheese shredded
  • Tteokbokki rice cakes
  • Minced garlic
  • Green onions
  • Fish cakes
  • Fried tofu balls
  • Vienna sausages
  • Sliced sauteed Pork belly


  • Follow the packet instructions by bringing a medium pot of water to a boil. Then add the noodles and boil them for 5 minutes. Strain the noodles of water.
  • Then in another small pot, boil 400 ml water with 2 packets of the red powder sauce. Mix the water and powder together. When it begins to boil, add the Rothy glass noodles. Stir and boil for another 3-4 minutes.
  • Serve with your favourite toppings and enjoy hot!

Suggest Equipment & Products

Small pot
Medium Size Pot 2.4 Qt
Steel Colander
Kitchen Tweezers
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This Korean wide glass noodles recipe and review is brought to you by 1ST MKFood featuring their Rothy Glass Noodles RED with their sweet spicy red powder sauce.
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