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korean bulgogi chicken wings

Korean Bulgogi Chicken Wings

christieathome
Korean Bulgogi Chicken Wings. Crispy wings coated in a sweet sesame glaze. My air fried wings are delicious, crunchy, and full of flavour thanks to the glaze. These bulgogi wings are great as an appetizer, snack or main. I also share instructions on how to cook these without an air fryer if you do not own one. They will be the best bulgogi wings you've ever tried! Ready in under 30 minutes
5 from 2 votes
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Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Appetizer, dinner, lunch, Snack
Cuisine korean
Servings 21 wings
Calories per serving 71 kcal

Ingredients
  

  • 787 grams chicken wings
  • cup potato starch
  • 1 stalk green onion finely chopped

Seasoning:

Korean wings sauce:

Instructions
 

  • Add your wings to a large mixing bowl along with Seasoning ingredients. Mix well until wings are coated in seasoning.
  • In a smaller bowl, pour potato starch into it and individually coat your wings, shaking off any excess starch.
  • Transfer coated wings into the air fryer basket or a plate if you’re deep frying them. Make sure to give wings enough room in air fryer basket, you may need to divide the wings into two batches for air frying. For normal deep-frying instructions, please refer to Notes section below.
  • Air fry wings on each side for 8 minutes at 400 F (16 minutes in total).
  • Meanwhile, in a small bowl whisk together ingredients for the Korean wings sauce.
  • Once the wings are cooked, toss them in the sauce. Garnish with green onions. Enjoy!

Notes

To deep fry wings without any air fryer, fill a wok or large Dutch oven with 2 cups of neutral oil. Heat the oil until it reaches 350 F. Fry the wings for 7-8 minutes until golden crispy brown and cooked internally to 165 F.
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Suggested Equipment & Products

Air Fryer
Wok
Measuring Set
Mixing bowl
Whisk
Cutting Board
Santoku Knife
Nutrition
Calories: 71kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 113mg | Potassium: 69mg | Fiber: 1g | Sugar: 3g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Course Appetizer, dinner, lunch, Snack
Cuisine korean
Keyword bulgogi chicken wings recipe, bulgogi sauce for chicken wings, bulgogi wing sauce, bulgogi wings, bulgogi wings recipe, crispy korean chicken wings, korean bbq chicken wings recipe, korean bulgogi chicken wings, korean bulgogi wings, korean chicken wing, korean chicken wings ingredients, korean wings in air fryer, korean wings recipe