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Spicy Vegetable Lo Mein

Spicy Vegetable Lo Mein. Thick chewy egg noodles smothered in a spicy soy oyster sauce with fresh vegetables. Ready in 25 minutes. Great as a side for dinner or lunch.
5 from 1 vote
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Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course dinner, lunch
Cuisine Chinese
Servings 2
Calories per serving 949 kcal


  • 400 g pre cooked thick yellow egg noodles
  • 1.5- 2 cups of packed Gai-lan (Chinese Broccoli) chopped into 1 inch pieces
  • 1 cup red bell pepper thinly sliced
  • ½ cup carrot thinly sliced
  • ½ cup white onion thinly sliced
  • 2 tsp garlic minced
  • ½ tbsp vegetable oil or avocado oil
  • ½ tsp sesame seeds optional garnish

Noodle sauce:


  • In a small bowl, mix noodle sauce ingredients.
  • Prepare your vegetables and aromatics ahead of time as instructed under Ingredient section.
  • Heat your pan to medium heat. As it heats, add cooking oil, minced garlic, and white onions. Allow this to fry until onions have softened and become translucent.
  • Add all the vegetables and fry for 30 seconds.
  • Next add pre-cooked egg noodles and noodle sauce. Mix everything together. Once steam starts to form, remove off heat and enjoy with optional sesame seeds for garnish.


For other details like tips and tricks or frequently asked questions about this recipe, please refer above to blog post. 
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Suggested Equipment & Products

Non-stick wok
Measuring Set
Mixing bowl
Cutting Board
Santoku Knife
Calories: 949kcal | Carbohydrates: 172g | Protein: 37g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 1955mg | Potassium: 1382mg | Fiber: 14g | Sugar: 15g | Vitamin A: 8796IU | Vitamin C: 243mg | Calcium: 186mg | Iron: 6mg
Course dinner, lunch
Cuisine Chinese
Keyword authentic lo mein recipe, spicy lo mein, spicy lo mein recipe, spicy lo mein sauce, spicy vegetable lo mein recipe, spicy veggie lo mein