Go Back Email Link
+ servings
Vegan Coconut Mango Sago

Vegan Coconut Mango Sago (30-min. Recipe)

christieathome
Vegan Coconut Mango Sago. This Asian dessert is so delicious, light and refreshing! It's a classic in Chinese cuisine thanks to its creamy and tasty texture!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine Chinese
Servings 4
Calories 272 kcal

Ingredients
  

  • ¼ cup tapioca pearl
  • 2 large mangoes peeled and diced
  • ¾ cup Coconut evaporated milk
  • 1 cup canned full-fat coconut milk
  • Mint for garnish

Instructions
 

  • In a small pot, filled with water add tapioca pearls. Boil for 15-20 minutes or according to packet instructions. Strain and submerge strainer of pearls in water so the pearls do not dry out.
  • In a blender, add half of the diced mango, leaving the other half for later. Pour in coconut evaporated milk. Blend until smooth.
  • In a bowl, pour full fat coconut milk into a bowl and if needed, using a whisk, mix the fat with the clear liquids so it’s well combined. Note: Canned coconut milk tends to separate.
  • When ready to assemble, add a layer of tapioca, followed by mango pudding and a layer of coconut milk. Add diced mango on top and garnish with fresh mint leaves.

Suggest Equipment & Products

Medium Size Pot 2.4 Qt
Measuring Set
Sieve
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me on Instagram @christieathome as I'd love to see your creations!
Keyword coconut and mango sago, coconut and mango sago pudding, coconut mango sago, coconut mango sago pudding, coconut mango sago recipe, vegan coconut mango sago
Nutrition
Calories: 272kcal | Carbohydrates: 30g | Protein: 5g | Fat: 16g | Saturated Fat: 13g | Cholesterol: 14mg | Sodium: 59mg | Potassium: 445mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1235IU | Vitamin C: 39mg | Calcium: 149mg | Iron: 2mg