Go Back Email Link
+ servings
mini dutch blender pancakes

Dairy-Free Mini Dutch Pancakes (Poffertjes)

Mini Dutch Pancakes.  Tiny morsels of soft pancake goodness in your mouth! Dairy-free and delicious! Great for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Dessert
Cuisine Dutch, European, Netherlands
Servings 42 pieces
Calories 33 kcal



  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 4 tbsp icing sugar
  • pinch salt


  • 1 cup oat milk or almond milk
  • ½ cup water
  • 3 eggs
  • 2 tsp vanilla extract


  • Coconut oil for cooking


  • In a high power blender, add dry ingredients and blend until combined. Then add wet ingredients and blend until well combined. You may need to use a spatula to scrape down the sides of the blender.
  • Heat your aebleskiver pan over medium heat. Brush coconut oil into moulds of the pan. You should have ⅛ tsp of coconut oil per mold.
  • Pour enough batter to fill the mould half way. Do not fill to the top or it will overflow. Repeat the process until all moulds are filled.
  • Cook until you see bubbles form on the top of the pancake. Flip with a skewer and fry on the other side until golden brown. Serve with maple syrup and fruit of choice. Enjoy!

Suggest Equipment & Products

Aebleskiver Pan
Measuring Set
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!


Keyword mini dutch baby pancakes, mini dutch pancakes, mini dutch pancakes recipe, poffertjes, poffertjes recipe, recipe for mini dutch pancakes, what are mini dutch pancakes
Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 48mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Calcium: 33mg | Iron: 1mg