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mini dutch blender pancakes

Dairy-Free Mini Dutch Pancakes (Poffertjes)

christieathome
Mini Dutch Pancakes.  Tiny morsels of soft pancake goodness in your mouth! Dairy-free and delicious! Great for breakfast or dessert.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Dessert
Cuisine Dutch, European, Netherlands
Servings 42 pieces
Calories 33 kcal

Ingredients
  

Dry:

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 4 tbsp icing sugar
  • pinch salt

Wet:

  • 1 cup oat milk or almond milk
  • ½ cup water
  • 3 eggs
  • 2 tsp vanilla extract

Other:

  • Coconut oil for cooking

Instructions
 

  • In a high power blender, add dry ingredients and blend until combined. Then add wet ingredients and blend until well combined. You may need to use a spatula to scrape down the sides of the blender.
  • Heat your aebleskiver pan over medium heat. Brush coconut oil into moulds of the pan. You should have ⅛ tsp of coconut oil per mold.
  • Pour enough batter to fill the mould half way. Do not fill to the top or it will overflow. Repeat the process until all moulds are filled.
  • Cook until you see bubbles form on the top of the pancake. Flip with a skewer and fry on the other side until golden brown. Serve with maple syrup and fruit of choice. Enjoy!

Suggest Equipment & Products

Aebleskiver Pan
Measuring Set
Blender
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Nutrition
Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 48mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Calcium: 33mg | Iron: 1mg