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+ servings
Broccoli Potato Latkes

Broccoli Potato Latkes.

Broccoli Potato Latkes. Delicious, healthy, savoury and so satisfying! These are also vegetarian and serve well as a side dish or appetizer.
5 from 1 vote
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Prep Time 15 mins
Total Time 45 mins
Course Appetizer, Side Dish, Snack
Cuisine European
Servings 15
Calories 105 kcal


  • 5 potatoes peeled and food processed
  • 1 yellow onion food processed
  • 1 crown broccoli food processed
  • 2 eggs
  • ½ cup whole wheat flour
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 3 tbsp Avocado oil for frying
  • Optional: Serve with vegan or dairy free sour cream


  • Food process your potatoes and onions together until grounded.  Place in a cheese cloth and strain out as much liquid as you can. Then place into a large mixing bowl.
  • Food process your broccoli and place into large mixing bowl.
  • Into your mixing bowl, add in the rest of your ingredients except for the avocado oil. Mix until well combined.
  • Heat a large non stick frying pan on medium high heat, add 1 tsp of oil. With an ice cream scoop, scoop the potato mixture onto your frying pan and flatten with a spatula.  Fry on both sides until golden brown.  Repeat process for the rest of the batter.


Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Food processor
Mixing bowl
Measuring Set
Large Non-Stick Pan
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Calories: 105kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 168mg | Potassium: 337mg | Fiber: 2g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 15mg | Calcium: 16mg | Iron: 1mg