15-min. Easy Korean Sausage Stir-Fry
Mini Korean-style Vienna sausages stir-fried in a sweet, smoky, spicy sauce with bell peppers and aromatics. This easy Korean Sausage Stir-Fry recipe uses simple ingredients and is ready in 15 minutes! A better-than-takeout side or main that's perfect for busy weeknights or lunchboxes.
Ingredients
- 1.10 lb Korean-style Vienna Sausages or mini cocktail sausages
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 small onion julienned
- 1 garlic clove minced
- 1 tablespoon vegetable oil or any neutral oil
- ½ teaspoon sesame seeds optional garnish
Sauce
- 3 tablespoon ketchup
- 1 tablespoon gochujang
- 1 tablespoon honey or maple syrup
- 1 tablespoon regular soy sauce or light soy sauce
- 0.5 tablespoon sesame oil
- 2 teaspoon white granulated sugar or cane sugar
Instructions
- Using a sharp knife, make 3-5 shallow cuts on one side only to 4 sausages at the time. Do not slice deeply.
- In a small bowl, combine the sauce ingredients as listed above and set aside.
- Heat the vegetable oil in a large pan over medium heat. Add the onions and garlic, and stir-fry for about 30 seconds, until fragrant.
- Add the bell peppers and cook for 30–60 seconds, until slightly softened.
- Add the sausages and stir-fry for 1 minute. Cover and cook for 3-4 minutes, or until the sausages are cooked through.
- Add the sauce and toss until evenly coated. Garnish with sesame seeds, remove from heat, and enjoy!
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Nutrition
Calories: 366kcal | Carbohydrates: 15g | Protein: 14g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 64mg | Sodium: 1306mg | Potassium: 344mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1543IU | Vitamin C: 63mg | Calcium: 24mg | Iron: 2mg