15-Minute Easy Korean Sausage Stir-Fry

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15-Minute Easy Korean Sausage Stir-Fry

Snappy mini sausages stir-fried with bell peppers in a sweet, smoky, and spicy sauce. This easy Korean sausage stir-fry is ready in just 15 minutes! I make shallow cuts in the sausages so they open up as they cook and catch more of that delicious sauce.

5 from 4 votes

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Prep Time 10

Cook Time 5

Total Time 15

Course Side Dish

Cuisine Korean

Servings

Calories per serving 366 kcal

Ingredients

1.10 lb mini cocktail sausages (use fully cooked kind)
1 red bell pepper diced into 1-inch pieces
1 green bell pepper diced into 1-inch pieces
1 small onion julienned
1 garlic clove minced
1 tablespoon vegetable oil or any neutral oil
½ teaspoon sesame seeds toasted kind

Sauce

3 tablespoon ketchup
1 tablespoon gochujang
1 tablespoon honey
1 tablespoon regular soy sauce or light soy sauce
0.5 tablespoon sesame oil toasted kind
2 teaspoon white granulated sugar

Instructions

Using a sharp knife, make 3-5 shallow cuts across one side of each mini sausage without slicing all the way through. To save time, line up 4 sausages side by side and make shallow cuts across them together.
In a small bowl, combine all the sauce ingredients. Mix well and set aside.
Heat vegetable oil in a large pan over medium heat. Add the onions and garlic and stir-fry for about 30 seconds until fragrant. Add the bell peppers and stir-fry for 30–60 seconds.
Add the sausages and stir-fry for 1 minute. Cover and cook for 3-4 minutes until the sausages are heated through.
Remove the lid, add the sauce, and stir-fry briefly until the sauce is heated through, glossy, and coats the sausages and vegetables.
Remove from the heat, garnish with toasted sesame seeds, and serve immediately.

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