20-min. Easy Shrimp Pad See Ew
Chewy rice noodles stir fried with juicy shrimp, eggs, Chinese broccoli and garlic in savory sauce! This quick and easy shrimp pad see ew is a delicious noodle dish ready in 20 minutes! A tasty main or meal that is better-than-takeout!
Ingredients
- 7 oz dried wide flat rice noodle 10-mm wide
- ½ lb jumbo shrimp peeled & deveined
- 2 cups Chinese broccoli chopped into 2-inch long pieces with thick stalks thinly sliced
- 2 large eggs beaten
- 3 garlic cloves minced
- 2 tablespoon vegetable oil or any neutral oil
Noodle Sauce
- 2 tablespoon oyster sauce or vegetarian stir-fry sauce
- 2 teaspoon regular soy sauce or light soy sauce
- 2 teaspoon dark soy sauce
- 1 tablespoon white vinegar or rice vinegar
- 5 teaspoon white granulated sugar or cane sugar / brown sugar
- 1 teaspoon fish sauce
- 1 tablespoon water cold or room temperature
Instructions
- Bring a large pot of water to boil on high heat and boil the dry wide rice noodle sticks for 5-6 minutes or until al dente. Strain and rinse off with cold running water. Strain again and mix in 1 teaspoon or 5 ml of vegetable oil to prevent the noodles from sticking to each other.
- In a small bowl, combine noodle sauce ingredients as listed above and set aside.
- In a large pan, heat 2 teaspoon or 10 ml vegetable oil on medium-high heat. Fry shrimp until pink and curled, about 1 minute. Remove from the pan and set aside.
- Next add 1 teaspoon or 5 ml of vegetable oil into the pan, fry minced garlic for 10 seconds. Add chopped Chinese broccoli for 30 seconds. Push everything to the side of the pan.
- Then add 2 teaspoon / 10 ml vegetable oil into the empty space, add beaten eggs and let them sit for 10 seconds and then scramble them breaking them into bite-sized pieces. Toss with everything else and push it all to the side.
- Add in remaining vegetable oil, rice noodles and noodle sauce and toss until noodles are evenly coated.
- Add in shrimp. Toss everything until combined and the sauce is caramelized and absorbed into the noodles. Allow the noodles to char in the pan for 30-60 seconds for extra flavor. Serve and enjoy!
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Nutrition
Calories: 407kcal | Carbohydrates: 70g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 219mg | Sodium: 1549mg | Potassium: 381mg | Fiber: 3g | Sugar: 8g | Vitamin A: 687IU | Vitamin C: 54mg | Calcium: 112mg | Iron: 2mg