Mayak Eggs (Drug Eggs). Soft-boiled eggs with a jammy yolk in a soy-based marinade with addictive flavors! These delicious eggs are savory, sweet, spicy with nutty sesame flavor and umami taste.
Bring a small pot of water to boil on high heat. Add salt and vinegar. Gently lower eggs. Boil for 6 mins if you're using room temperature eggs or 7 minutes if they're cold eggs, uncovered. For hard boiled eggs, boil for 10 minutes.
Prepare a large bowl with enough water and ice cubes.
Remove the eggs from boiling water. Transfer to ice-water bath to cool down completely.
Meanwhile in a container, combine Marinade ingredients as listed and mix well. Ensure the honey or sugar dissolves fully.
Gently peel cooled eggs (Tip: crack the eggs with the back of the spoon and use spoon to help me lift off the shell starting at the bottom of the egg where there is a gap between the egg and shell). Set aside.
Place eggs into marinade. Tip: Place clean paper towel or plastic wrap on top of the eggs to push them deeper into the marinade for a more even brown color. Cover container with lid and let this rest in the fridge for at least 5 hours or overnight.
Enjoy over rice with suggested garnishes.
Notes
How long can you keep Korean Mayak eggs?
Up to 3 days stored in an air-tight container in the fridge.
Can I reuse the marinade?
Yes! Granted that no egg yolk seeps into the marinade, it'll last up to 5 days in the fridge.
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