Quick & Easy Korean Style Pork Chops

Quick & Easy Korean Style Pork Chops

My Korean fried pork chops are succulent, juicy, tender and delicious! These boneless pork chops are marinated in a Korean bulgogi sauce. It will totally satisfy your taste buds. A perfect main for any weeknight meal! I also share how to make these spicy. Ready in 30 minutes!

5 from 2 votes

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Prep Time 25

Cook Time 5

Total Time 30

Course Main Course

Cuisine Korean

Servings

Calories per serving 370 kcal

Ingredients

1.30 lb Pork loins boneless center cuts
1 tablespoon vegetable oil or any neutral oil

Marinade:

⅓ cup White onion or red onion, julienned
1 Green onion sliced into 1 inch long pcs
3 cloves Garlic
⅓ cup Regular soy sauce
⅓ cup Brown sugar or honey
2 tablespoon Sesame oil toasted
1 teaspoon Sesame seeds toasted
¼ teaspoon Black pepper

For Spicy Version (add the below to the marinade):

1 tablespoon Gochujang

Garnish

1 Green onion finely chopped
½ teaspoon Sesame seeds toasted

Instructions

If needed, tenderize your pork chops using the back of the knife in a diagonal manner on both sides until about ½-inch thick.
In a large bowl, add pork loin center cuts along with marinade ingredients. Mix well with clean hands or tongs. Cover with a lid or plastic wrap. Marinate for at least 20 minutes or overnight.
In a large non stick skillet on medium heat, add neutral oil. Once hot, place pork chops along with remaining marinade. Do not overcrowd the pan and fry in two batches, if needed.
Fry on each side for 2-3 minutes until an internal temperature of 140 F on a meat thermometer. Remove pork from pan and transfer to cutting board. Let the residual heat cook it to 145 F or until juices run clear.
Cut into large chunks for serving or serve one chop per serving.
Garnish with more green onions and enjoy with rice and kimchi!

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