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+ servings

Best Banana Chocolate Bread

Christie Lai
Banana Chocolate Bread. This is the best Banana Chocolate Bread you'll ever make. Moist,delicious and so chocolatey! Perfect as dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 9 slices
Calories per serving 2698 kcal

Ingredients
  

Topping

  • ½ cup chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, add mashed bananas, eggs, cane sugar, coconut oil, vanilla extract and mix well.
  • Then into the same bowl, add salt, baking soda, whole wheat flour, all-purpose flour and mix well. Then mix in ½ cup of chocolate chips.
  • Pour batter into a greased loaf pan. Sprinkle remaining chocolate chips over top. Bake for 60-65 minutes. Note. If you insert a wooden toothpick into the center, it will come out with chocolate and may look like it's not cooked but this is just the chocolate. If you do bake it any longer, the loaf will not be moist.
  • Allow this to cool before serving.

Notes

Adapted from Food.Com
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Nutrition
Calories: 2698kcal | Carbohydrates: 39g | Protein: 4g | Fat: 292g | Saturated Fat: 252g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 3238mg | Potassium: 249mg | Fiber: 2g | Sugar: 18g | Vitamin A: 87IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg