30-min. Easy Beef Mushroom Stir-Fry
Skip the takeout delivery tonight. This easy beef mushroom stir-fry recipe comes together in just 30 minutes and works well as a main course. It delivers perfectly seared, savory meat and juicy, golden mushrooms in every bite.
Ingredients
- 1 lb flank steak
- 8 oz cremini mushrooms cut into quarters
- 2 green onions cut into 2-inch-long pieces
- ½ large onion julienned
- 1 tablespoon vegetable oil or any neutral oil
Beef Marinade
- 3 tablespoon water room temp
- 1 tablespoon cornstarch
- 1 teaspoon regular soy sauce or light soy sauce
- ½ teaspoon baking soda
- 1 tablespoon vegetable oil or any neutral oil
Stir-Fry Sauce
- ¼ cup chicken stock low-sodium
- 3 garlic cloves minced
- 1.5 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- ½ tablespoon cornstarch
- 2 teaspoon white granulated sugar
- 2 teaspoon sesame oil toasted kind
Instructions
- Slice the beef against the grain at a 45-degree angle into ¼-inch-thick strips. Transfer to a large bowl.
- Toss the sliced beef with the marinade ingredients as listed above until evenly coated. Let sit for 15–20 minutes.
- In a small bowl, whisk the stir-fry sauce ingredients as listed above and set aside.
- Heat vegetable oil in a large pan over medium heat. Cook the beef until just cooked through and lightly browned on the edges, about 4-5 minutes. Remove and set aside.
- Sauté the onions and mushrooms until just softened, about 2 minutes. Add the sauce and simmer until slightly thickened, about 30 seconds.
- Return the beef to the pan with the green onions. Toss until evenly coated, about 30 seconds. Remove from heat and serve immediately.
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Nutrition
Calories: 235kcal | Carbohydrates: 12g | Protein: 27g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 68mg | Sodium: 745mg | Potassium: 727mg | Fiber: 1g | Sugar: 4g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 2mg