Mandarin Avocado Salad with Lemon Dressing
Mandarin Avocado Salad with a Lemon Dressing. Refreshing, vegan and so delicious and it will keep you coming back for more. Perfect as a side dish.
Ingredients
- 1 head romaine lettuce washed and chopped
- 2 avocado peeled and sliced
- ½ red onion peeled and sliced
- 2 cans mandarin oranges strained
- 1 can corn strained
- ½ cup roasted cashews roasted unsalted
Dressing
- 1 teaspoon dijon mustard
- 2 tablespoon cane sugar
- ¼ cup lemon juice
- 2 tablespoon yellow onion finely chopped
- ¼ teaspoon salt
- ⅓ cup avocado oil
Instructions
- Prepare your ingredients as listed above. In a large mixing bowl, combine all the ingredients above. Tip: make sure that your salad is dried using a tea towel or a salad spinner, the dressing clings better to dry salad leaves.
- In a blender or food processor, blend the onions until smooth. Then add the lemon juice, mustard, cane sugar, and salt and blend. Next add in your avocado oil and give it one more blend until everything is smooth.
- Pour dressing over your salad and give it a good mix. Serve immediately and enjoy! Feel free to garnish with more cashews.
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Nutrition
Calories: 1273kcal | Carbohydrates: 131g | Protein: 23g | Fat: 85g | Saturated Fat: 12g | Sodium: 371mg | Potassium: 2911mg | Fiber: 31g | Sugar: 57g | Vitamin A: 29795IU | Vitamin C: 125mg | Calcium: 250mg | Iron: 8mg