Asian Salad with Sesame Lemon Dressing. A delicious salad with sweet clementines, crunchy cashews, cucumbers, creamy avocado and eggs with an Asian-lemon dressing!
In a small pot filled with hot water, bring to a boil on medium-high heat. Carefully lower eggs and boil for 7-8 minutes for a soft-yolk that isn't overly runny. For hard-boiled eggs, boil for 10 minutes. Transfer eggs to an ice bath to cool down before cracking and peeling them with the back of a spoon to help you. Slice them into halves or bite-size pieces.
In a large bowl, add chopped lettuce, clementines, sliced avocados, cashews, and sliced cucumbers. Top the salad off with eggs.
In a small bowl, combine salad dressing ingredients with a whisk. Pour as much as you'd like over your salad and enjoy!
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