Easy 10-min. Grass Jelly Brown Sugar Milk
Grass Jelly Brown Sugar Milk. A sweet milky dessert beverage with bouncy grass jelly cubes. Very easy to make at home and absolutely delicious! Ready in 10 minutes!
Ingredients
- 549 grams canned grass jelly
- 4 cups milk or milk of choice like oat milk
- ½ cup brown sugar
- ½ cup water
- Ice cubes
Instructions
- Open your canned grass jelly and carefully pop the jelly out onto a cutting board. Slice the jelly into half. Slice one half into little cubes and the other half into medium size cubes. This is optional but it gives you a variety of texture. Place the grass jelly cubes into separate bowls.
- In a small sauce pan, add brown sugar and whisk in your water. Bring this is a boil and then lower to a simmer to allow this to reduce to a thick syrup.
- Pour half of your brown sugar syrup into each bowl of grass jelly. Reserving half to garnish the glass.
- In a tall glass, spoon some of the grass jelly (medium or small, your choice) into the base.
- Then add about ½ cup of ice topped off with more grass jelly.
- Next, spoon some of your brown sugar and pour the syrup along the walls of the glass to create a marble effect (optional).
- Layer with more grass jelly and ice
- Pour 1 cup milk over top (per glass) and enjoy!
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Nutrition
Calories: 233kcal | Carbohydrates: 51g | Protein: 4g | Fat: 2g | Sodium: 123mg | Potassium: 155mg | Fiber: 2g | Sugar: 45g | Vitamin A: 492IU | Calcium: 369mg | Iron: 2mg