Name: Grass Jelly Brown Sugar Milk (10-min. Recipe)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 549 grams canned grass jelly; 4 cups oat milk (or milk of choice); 1/2 cup brown sugar; 1/2 cup water; Ice cubes

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Grass Jelly Brown Sugar Milk. A sweet milky dessert beverage with bouncy grass jelly cubes. Very easy to make at home and absolutely delicious! This recipe is vegan.

The jiggly grass jelly with fresh milk and brown sugar syrup is a total delight! You won't be able to stop at one glass.

In pan-Asian cuisine, grass jelly is a very popular ingredient that is used in many sweet beverages, like a grass jelly bubble tea, or dessert soups. You will commonly find grass jelly at bubble tea shops where you have the option to add this ingredient instead of bobas.

What is a grass jelly?

Grass jelly is a jiggly jelly that is totally vegan. "Black grass jelly is made from the Mesona palustris plant, while the Cyclea barbata Miers plant is used to make green grass jelly." (Source: Livestrong.com)

Where can I buy grass jelly?

Grass jelly can be purchased at any Asian grocer (canned aisle) and sometimes in the Western grocer in the International aisle.

It's also healthy!

These are the following grass jelly benefits:

It works as an antioxidant to combat free radicals.
Fights bad bacteria that can cause illness or infection.
Lastly, helps improve the immune system. (Source: Livestrong.com)

When seasoned with brown sugar syrup, it's so delicious especially when accompanied with fresh fruit, milk or taro balls.

Today I'm going to share a very simple 4 ingredient brown sugar grass jelly with milk that you can make at home which only takes about 10-15 minutes.

I also share other fun Asian beverages below so don't forget to check them out below.

Other recipes you may like!

EARL GREY BUBBLE TEA
AUTHENTIC THAI ICED TEA
WATERMELON MILK
STRAWBERRY MATCHA LATTE
ICED MATCHA LATTE
ICED MILITARY LATTE
DALGONA FROTHY COFFEE
VEGAN STRAWBERRY MILK

For this recipe

You will need the following ingredients for my grass jelly milk drink:

549 grams canned grass jelly
4 cups oat milk or milk of choice
½ cup brown sugar
½ cup water
Ice cubes

How to make grass jelly milk with brown sugar syrup

Open your canned grass jelly and pop the jelly out onto a cutting board. Careful, it's slippery. Slice the jelly into half. Slice one half into little cubes and the other half into medium size cubes. This is optional but it gives you a variety of texture. Place the grass jelly cubes into separate bowls.

In a small sauce pan, add brown sugar and whisk in your water. Bring this is a boil and then lower to a simmer to allow this to reduce to a thick syrup.

Pour half of your brown sugar syrup into each bowl of grass jelly and mix gently with a spatula.

In a tall glass, spoon some of the grass jelly (medium or small, your choice) into the base.

Then add about ½ cup of ice topped off with more grass jelly.

Next, spoon some of your brown sugar and pour the syrup along the walls of the glass to create a marble effect (optional).

Layer with more grass jelly and ice

Pour 1 cup milk over top (per glass) and enjoy!

Give it a try!

Well I hope you give my Grass Jelly Brown Sugar Milk recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this grass jelly milk with brown sugar, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my black grass jelly milk with brown sugar, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Grass Jelly Brown Sugar Milk (10-min. Recipe)

christieathome

Grass Jelly Brown Sugar Milk. A sweet milky dessert beverage with bouncy grass jelly cubes. Very easy to make at home and absolutely delicious! This recipe is vegan.

5 from 6 votes

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Beverage

Cuisine asian, Chinese

Servings glasses

Calories per serving 233 kcal

Ingredients

549 grams canned grass jelly
4 cups oat milk or milk of choice
½ cup brown sugar
½ cup water
Ice cubes

Instructions

Open your canned grass jelly and carefully pop the jelly out onto a cutting board. Slice the jelly into half. Slice one half into little cubes and the other half into medium size cubes. This is optional but it gives you a variety of texture. Place the grass jelly cubes into separate bowls.
In a small sauce pan, add brown sugar and whisk in your water. Bring this is a boil and then lower to a simmer to allow this to reduce to a thick syrup.
Pour half of your brown sugar syrup into each bowl of grass jelly and mix gently with a spatula.
In a tall glass, spoon some of the grass jelly (medium or small, your choice) into the base.
Then add about ½ cup of ice topped off with more grass jelly.
Next, spoon some of your brown sugar and pour the syrup along the walls of the glass to create a marble effect (optional).
Layer with more grass jelly and ice
Pour 1 cup milk over top (per glass) and enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Small pot

Nutrition