Char Siu. Delicious, charred, sweet, and savoury barbeque pork with a Chinese five spice flavour. A popular meat dish in Chinese cuisine and is used in many other dishes. Great for dinner or lunch with rice and leafy greens. When I was young, char siu or roasted BBQ duck was often a weekly meal. When...
Shrimp Fried Rice. Savoury, delicious fried rice that hits the spot. A great option for dinner or lunch. Ready in just 20 minutes with cooked rice. Fried rice is definitely a bi-weekly staple in this household. I love making it because it’s a great way to use up leftover cold rice or ingredients left in...
Mongolian chicken. Crispy fried rice smothered in a sticky sweet ginger hoisin sauce. A delicious dish to make for dinner or lunch that comes together in just 30 minutes or less! What does Mongolian chicken taste like? This dish is like the sister dish to sweet and sour chicken but without the sour tangy flavour. Instead,...
