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    Home » Recipes » Mains » Orange Chicken

    Orange Chicken

    Last Modified: November 23, 2022 - Published by: christieathome - Comments: 40 Comments

    Jump to Recipe Jump to Video Print Recipe

    Orange Chicken. Crispy fried chicken smothered in a delicious, sweet orange flavor sauce. Easy to make at home, ready in 30 minutes!

    Orange Chicken

    Satisfying for dinner, lunch or leftovers. A delicious Chinese food served at many Chinese restaurants. Made popular by Panda Express.

    I'll be showing you how to make this delicious chicken dish with fresh ingredients, so you no longer have to get takeaway from your local Chinese restaurant!

    A little bit of history on this dish. Chef Andy Kho created this dish in 1987. He was inspired by the flavors and textures of a popular chicken dish from Hunan, China.

    Orange Chicken

    What's orange chicken taste like?

    Imagine crispy bite sized fried chicken smothered in a thick glossy, orange-flavored sauce, with a hint of tang and garlic. Some recipes are spicy but mine is not, however I share a way to make this spicy if you wish.

    Easy to make!

    If you’re a fan of orange chicken, then you will love the homemade version of this popular Chinese takeout dish! Homemade orange chicken is quite simple to make at home and most of the ingredients are accessible!

    The tangy orange sauce is not spicy, making it a great dish for kids to enjoy as well. I love serving orange chicken and white rice or brown rice with steamed broccoli but it's really up to you. For a healthier option, you can even serve this with cauliflower rice.

    Orange Chicken

    No deep-frying!

    Unlike other recipes, mine does not require you to deep fry! I’m not a fan of deep frying because of the mess and waste. We are simply shallow frying this chicken dish over medium-high heat. This is the best orange chicken without having to deep fry making it a slightly healthier alternative for the whole family.

    No batter just cornstarch!

    You’ll be thankful that there is no orange chicken batter required and yet I am still able to achieve a crispy fried chicken. Instead, I recommend to simply coat the chicken chunks in about 4 tbsp cornstarch to shallow fry later.

    Orange Chicken

    Crispy chicken without deep frying? How?

    Well, there are a few reasons why we’re able to get this chicken so crispy without deep frying:

    • Chicken thigh is a tender and forgiving cut of meat, as there is fat running on the sides. With that said, we can cook the chicken long enough to create a crispy crust without drying out the meat (about 10-12 minutes over medium high heat).
    • Generously and evenly coating the chicken pieces in cornstarch. This is key to forming a crust as the chicken fries.
    • Medium high heat (Level 8/10) is an important key factor. This allows for a crust around the chicken to form without burning it.
    • Allowing the chicken to sear and form a crust without much movement in the pan. This is crucial to crispy chicken. If you’re constantly moving the chicken around, this doesn’t give it time to fry in the oil and develop a crust.

    Ingredients

    For this recipe, you’ll need the following orange chicken ingredients. Please scroll down to Recipe card for full measurements.

    • Chicken thighs: boneless skinless chicken thighs are highly recommended for this recipe as they contain some fat. Fat makes tender chicken juicy and prevents it from drying out if you over cook it.
      • You may use boneless skinless chicken breast for a healthier alternative but please reduce the cooking time by a couple minutes until you reach an internal temperature of 165 F or until juices run clear. I like to cook my chicken breast to 150-155 F then remove off heat and let the residual heat fully cook the chicken to ensure tender chicken breast.
      • Do not pat your chicken dry, we will need the moisture to help the starch adhere to the chicken pieces.
    • Cornstarch, potato starch or tapioca starch: this is our key ingredient to making the chicken crispy! I like using either cornstarch or potato starch. Most Western Grocers will carry this ingredient.
    • Green onions: for a garnish and to add color to our dish!
    • Vegetable oil or any neutral oil: like avocado oil, canola oil, grapeseed oil, or peanut oil. Please do not use olive oil for this recipe as it doesn't have a high smoke point and carries a slight olive-like scent and taste.

    Orange Sauce Ingredients:

    • Freshly squeezed orange juice without pulp: Freshly squeezed orange juice is the key ingredient for the best orange chicken sauce recipe! It tastes so much sweeter and fresher than store bought orange juice. However, if you must use store bought, please do avoid the ones with pulp and do not use Concentrate orange juice.
    • White vinegar or rice vinegar: To add acidity and tanginess to our sauce.
    • Brown sugar: To sweeten the sauce and balance the tanginess from the vinegar and orange juice.
    • Regular soy sauce: To add a savory saltiness to our sauce. Please use normal all-purpose soy sauce. The label will just say "Soy Sauce". Avoid using dark soy sauce or light soy sauce. Feel free to use low sodium soy sauce.
    • Garlic: Minced garlic will add extra flavor to our sauce complimenting the chicken.
    • Ginger powder: Ginger powder adds another layer of flavor to the sauce! I prefer using the powder form to ensure it evenly distributes within the sauce but if you can't find ginger powder, grated fresh ginger is fine too.
    • Cornstarch, potato starch or tapioca starch: To help thicken the sauce. This is very similar to a cornstarch slurry except we're simply mixing the starch right into the sauce to reduce another step in the cooking process.

    Optional Garnish:

    • sesame seeds
    • orange zest

    How to make Orange Chicken

    1. In a small bowl, combine sauce ingredients. Mix well and set aside.
    2. Do not pat chicken thighs dry, some moisture is needed for the next step (See Notes below for more information). Slice thighs into bite size pieces, about 1.5 x 1.5-inch-wide pieces (about 6-8 pcs per thigh, depending on size).
    3. Transfer pieces of chicken into a large bowl, followed by cornstarch. Mix to coat each piece evenly with tongs.

    Shallow Fry Method:

    1. In a wok or large skillet on medium high heat, add vegetable oil. Allow oil to get hot. Tip: To test, insert a wooden chopstick into the oil and look for bubbles. If you see bubbles, the oil is hot.
    2. Carefully lower coated chicken into oil and quickly spread apart. Once chicken is spread apart, do not touch or move the pieces around. Allow pieces to sear and form a golden crust, about 5-6 minutes on each side.
    3. Once a golden crust has formed, flip chicken pieces over and cook on the other side until golden brown (about 10-12 minutes in total).
    4. Remove and transfer fried chicken onto a wire rack resting on a baking sheet or a plate lined with paper towels to drain off excess oil. Pour out any excess oil from pan.

    Air Fry Method:

    1. Lightly spray air fryer basket with a little bit of oil.
    2. Lay coated chicken into air fryer basket in a single layer giving each piece enough space. You may need to air fry in batches if needed. Lightly spray coated chicken with oil.
    3. Air fry at 400 degrees F for 12-14 minutes until golden crispy brown. The amount of time depends on your air fryer. Note: I have a Philips Air Fryer and I air fried mine at 400 degrees at 14 minutes for a crispy texture. If you’re using a different machine, check your chicken at 12 minutes and if it needs more crispiness, air fry for another couple minutes until you reach your desired texture.

    Sauce:

    1. In a pan set over medium high heat, pour sauce in. Stirring consistently until the sauce bubbles and thickens, about 2 minutes.
    2. Mix in fried chicken until pieces are coated in sauce. Optional: garnish with green onions. Serve & enjoy!

    Cooking Tips

    Below are tips on making my easy orange chicken recipe:

    Do Not Pat Chicken Dry

    The moisture from the chicken helps the cornstarch stick. In fact, if your chicken thigh is abnormally dry to the touch, I would recommend rinsing it under cold water and let the cold water drip off completely. Then cut it into pieces.

    Freshly Squeezed Orange Juice is Recommended

    Natural ingredients like juice from fresh oranges will yield the best results. It’s naturally sweet, embodies the full taste of that orange flavour and it’s fresh! This will go a long way in making your orange chicken taste amazing.

    Do not use Concentrate Orange Juice

    If you decide to use store bought orange juice, please use “Not from Concentrate” orange juice without pulp. Please do not use concentrate orange juice.

    Spread chicken apart after tossing into pan

    Once you add the chicken into the hot pan or wok, spread it apart quickly to give each piece some space and do not touch it after that. Let the chicken sear and form a crust.

    Don’t be tempted to move chicken constantly

    After you’ve added the coated chicken into the pan and spread it apart – do not move it around. Let it sear and form a crust or you will not get crispy chicken. Do not move until you’re ready to flip the chicken over. If you keep moving the chicken around, that precious crust will fall off.

    Crisp level is up to you!

    Allow for the chicken to cook until your desired crisp level. I recommend cooking until 10-12 minutes for that golden crispy brown texture. If you prefer a less crispy chicken, 8-10 minutes is enough.

    FAQ

    Below are frequently asked questions about this quick orange chicken recipe:

    Can I use an air fryer instead?

    Yes, for a healthy orange chicken recipe, you can air fry this. To air fry chicken: Transfer cornstarch coated chicken into air fryer and give each piece enough space. You may need to air fry in two batches if needed. Air fry at 400 degrees F for 12-14 minutes depending on your air fryer.

    Note: I have a Philips Air Fryer and I air fried mine at 400 degrees at 14 minutes for a crispy texture. If you’re using a different machine, check your chicken at 12 minutes and if it needs more crispiness, air fry for another couple minutes until you reach your desired texture.

    How long will this dish last?

    Up to 4 days stored in an airtight container in the fridge. By the second day, please note the chicken won't be crispy so it's best consumed immediately or in the same day. 

    Why does my cornstarch fall off?

    This means the chicken was abnormally dry (which doesn’t usually happen) or you used paper towel to pat dry it.

    The chicken needs to be moist, or the cornstarch will not stick to it. If you run into this next time, run the chicken thighs under cold water and let the water drip off completely. Then cut into pieces and coat with cornstarch.

    Can I use chicken breast?

    You may use boneless skinless chicken breast for a healthier alternative but please reduce the cooking time by a couple minutes until you reach an internal temperature of 165 F or until juices run clear.

    I like to cook my chicken breast to 150-155 F then remove off heat and let the residual heat fully cook the chicken to ensure tender chicken breast. You can check the temperature with a digital instant read thermometer, they're very inexpensive online!

    Can I use store bought orange juice?

    Yes, you may but it’s not recommended for the full taste of this recipe. If you do, please use Not from Concentrate without pulp.

    How to make orange chicken gluten free?

    To make this panda express orange chicken recipe gluten free, substitute the regular soy sauce with tamari or gluten free soy sauce.

    How can I make this spicy?

    By adding ½-1 tsp of red pepper flakes, red chili flakes or cayenne pepper to the Sauce before your simmer it.

    Other recipes you may like!

    If you enjoyed my Chinese orange chicken recipe, you may enjoy these other chicken recipes:

    • General Tso's Chicken
    • Mongolian Chicken
    • Honey Sesame Chicken
    • Chinese Lemon Chicken
    • Sweet And Sour Chicken
    • Sweet Sticky Korean Chicken
    • Sweet Spicy Gochujang Chicken

    *This post contains affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases.

    Easy Orange Chicken (no deep frying!)

    christieathome
    Orange Chicken. Crispy fried chicken smothered in a delicious sweet orange sauce. Satisfying for dinner, lunch or leftovers. Easy to make at home, ready in 30 minutes!
    4.87 from 15 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course dinner, lunch
    Cuisine Chinese
    Servings 3
    Calories per serving 401 kcal

    Ingredients
      

    • 1 lb boneless skinless chicken thighs
    • ¼ cup cornstarch or sub with potato starch/tapioca starch
    • ⅓ cup vegetable oil or any neutral tasting oil

    Orange Chicken Sauce:

    • 1 cup freshly squeezed orange juice pulp removed (about 4 medium sized oranges)
    • 2 tbsp white vinegar or rice vinegar
    • ¼ cup + 2 tbsp brown sugar (If you like your orange chicken very sweet, add 2 tbsp more)
    • 2 tbsp regular soy sauce not dark soy sauce or light soy sauce
    • 2 tsp garlic minced
    • ¼ tsp ginger powder or sub with freshly grated ginger
    • 1 tbsp cornstarch or sub with potato starch/tapioca starch
    • ½ tsp red chili flakes optional if you prefer it spicy

    Optional Garnish

    • 2 tbsp green onion finely chopped
    • 1 tbsp orange zest grated
    • 1 tsp sesame seeds toasted

    Instructions
     

    • In a small bowl, combine sauce ingredients. Mix well and set aside.
    • Do not pat chicken thighs dry, some moisture is needed for the next step (See Notes below for more information). Slice thighs into bite size pieces, about 1.5 x 1.5-inch-wide pieces (about 6-8 pcs per thigh, depending on size).
    • Transfer pieces of chicken into a large bowl, followed by cornstarch. Mix to coat each piece evenly with tongs.

    Shallow Fry Method:

    • In a wok or large skillet on medium high heat, add vegetable oil. Allow oil to get hot. Tip: To test, insert a wooden chopstick into the oil and look for bubbles. If you see bubbles, the oil is hot.
    • Carefully lower coated chicken into oil and quickly spread apart. Once chicken is spread apart, do not touch or move the pieces around. Allow pieces to sear and form a golden crust, about 5-6 minutes on each side.
    • Once a golden crust has formed, flip chicken pieces over and cook on the other side until golden brown (about 10-12 minutes in total).
    • Remove and transfer fried chicken onto a wire rack resting on a baking sheet or a plate lined with paper towels to drain off excess oil. Pour out any excess oil from pan.

    Air Fry Method:

    • Lightly spray air fryer basket with oil.
    • Lay coated chicken into air fryer basket in a single layer giving each piece enough space. You may need to air fry in batches if needed. Lightly spray coated chicken with oil.
    • Air fry at 400 degrees F for 12-14 minutes until golden crispy brown. The amount of time depends on your air fryer. I have a Philips Air Fryer and I air fried mine at 400 degrees at 14 minutes for a crispy texture. If you’re using a different machine, check your chicken at 12 minutes and if it needs more crispiness, air fry for another couple minutes until you reach your desired texture.

    Making the Sauce:

    • In a pan set over medium high heat, pour sauce in. Stirring consistently until the sauce bubbles and thickens, about 2 minutes.
    • Mix in fried chicken until pieces are coated in sauce. Optional: garnish with green onions, grated orange zest and sesame seeds. Serve & enjoy!

    Notes

    Chicken thighs should be moist to touch when removed from packaging. Otherwise, cornstarch will not stick. If not moist for some reason, run the thighs under cold water and let water drip off completely. Then cut into bite size pieces. The cornstarch should stick well
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Wok
    Measuring Set
    glass measuring cup
    Silicone Spatula 3-Piece Set
    Cutting Board
    Tongs
    Santoku Knife
    Air Fryer
    Nutrition
    Calories: 401kcal | Carbohydrates: 52g | Protein: 31g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 822mg | Potassium: 636mg | Fiber: 1g | Sugar: 36g | Vitamin A: 349IU | Vitamin C: 45mg | Calcium: 68mg | Iron: 2mg
    Course dinner, lunch
    Cuisine Chinese
    Keyword chinese orange chicken recipe, orange chicken dinner, orange chicken easy, orange chicken from scratch, orange chicken homemade, orange chicken panda express, orange chicken quick recipe, orange chicken recipe, orange chicken recipes, orange chicken sauce, orange chicken sauce recipe, orange chicken stir fry, panda express orange chicken recipe
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    Reader Interactions

    Comments

    1. Grammy Pammy

      February 12, 2022 at 10:48 pm

      5 stars
      Love this recipe. Next time I will add red pepper flakes for a little more kick for the hubby. Thank you for an easy healthier version recipe. Now to find a good easy spring roll recipe and good rice paper. Any suggestions?

      Reply
      • christieathome

        February 14, 2022 at 4:26 pm

        Thank you so much! I am so glad you enjoyed your and your husband enjoyed it! I'm actually working on an easy spring roll recipe so stay tuned or subscribe to my newsletter so you can know when it comes out 🙂

        Reply
    2. Kayune

      February 28, 2022 at 8:30 am

      5 stars
      Just made this today for dinner in the air fryer! It was so good!! Thank you for such an easy recipe. I don't live in America anymore and I was craving orange chicken so I'm glad I can make it at home now! 🙂

      Reply
      • christieathome

        February 28, 2022 at 4:00 pm

        Thank you so much for making my recipe Kayune! I am so glad I could share this recipe with you so you can now make it in the comfort of your own home! Have a great day! - Christie

        Reply
    3. Steph S

      March 21, 2022 at 7:40 pm

      5 stars
      Wow- so delicious! Perfectly crispy chicken! Not too sweet, amazing orange flavor. Definitely going into my recipe rotation.

      Reply
      • christieathome

        March 22, 2022 at 4:25 pm

        Thank you so much for making my recipe and for sharing this very kind review Steph! I am so glad you enjoyed it 🙂 Have a lovely day!

        Reply
    4. Sheena

      April 28, 2022 at 1:39 pm

      5 stars
      Another great recipe! I made this last night and it will be added to our rotation of Christie at home recipes in our household.

      We do like a slighter kick, so I will add the pepper flakes as suggestion. I agree the orange juice from oranges is the way to go. It was suggested to add orange zest to give more orange zing!

      I appreciate how approachable all these recipes are and have had a lot of fun making dishes we love at home that taste better!

      Reply
      • christieathome

        April 28, 2022 at 3:03 pm

        Hi Sheena! Thank you so much for making so many of my recipes! I truly appreciate the support and the kind words! I'm also so glad you're enjoying them 🙂 Yes fresh orange juice really is the way to go and feel free to add more chili flakes if you like a stronger kick. Have a lovely day! - Christie

        Reply
    5. Keisha-gaye

      May 12, 2022 at 7:43 pm

      Can the chicken be done in the oven instead

      Reply
      • christieathome

        May 13, 2022 at 4:35 pm

        Yes, I would recommend spraying some oil on your baking tray and over your chicken. To bake, I would recommend baking at 375 degrees for 10 minutes, then move the top middle oven rack and broil until crispy for 2-3 minutes but monitor it so it doesn't burn. Good luck!

        Reply
    6. Dena

      May 21, 2022 at 3:03 pm

      5 stars
      This was a wonderful recipe. The taste was fantastic. We enjoyed it very much. I haven’t been so excited about a recipe on a long time. Thank you!

      Dena

      Reply
      • christieathome

        May 26, 2022 at 5:16 pm

        Thanks so much for making my recipe, Dena! I'm so glad you enjoyed my orange chicken! 🙂

        Reply
    7. Becca

      May 25, 2022 at 2:44 am

      5 stars
      Very delicious! The texture was perfect, no need to go out when you can simply make this at home (and it’s healthier too)!!!

      Reply
      • christieathome

        May 26, 2022 at 5:14 pm

        Thanks so much for making my recipe, Becca! I'm so glad you enjoyed it 🙂

        Reply
    8. Jeremy

      July 01, 2022 at 6:57 pm

      5 stars
      Wonderful! My Taiwanese wife is loving these dishes I'm creating. I used almost 1.5 pounds of chicken and had enough sauce. Your recipes are the best. And, I love using corn starch to crisp the chicken.

      Reply
      • christieathome

        July 09, 2022 at 2:23 pm

        That's so amazing to hear, Jeremy! I'm really glad she is loving the dishes. Thank you so much for making my recipe and have a great day! - Christie

        Reply
    9. Mahira

      July 11, 2022 at 9:02 pm

      Hi! Doe this recipe not require any salt?

      Reply
      • Mahira

        July 11, 2022 at 9:03 pm

        Does**

        Reply
      • christieathome

        July 12, 2022 at 7:28 pm

        Hi Mahira! No salt is required as the soy sauce is quite salty enough for the dish! If you'd like, you may season the thighs with 1/2 tsp salt but I don't find it necessary for taste.

        Reply
        • Mahira

          July 16, 2022 at 6:54 pm

          Thank you for your response! One more thing- can I substitute brown sugar with regular white sugar?

          Reply
    10. Lucky

      July 19, 2022 at 9:26 am

      5 stars
      Absolutely lovely! Wasn't sure what white vinegar to use so used Apple Cider vinegar and it turned out great. Deffo one we will keep in our meal rotation. Thank you for sharing.

      Reply
      • christieathome

        July 19, 2022 at 3:01 pm

        Thanks so much for making my recipe, Lucky! Appreciate the kind review! Glad you enjoyed it. As for the white vinegar, it's just plain regular white vinegar but happy to hear that Apple Cider vinegar worked well too!

        Reply
    11. Aiman

      July 30, 2022 at 1:29 pm

      5 stars
      Hi,
      Can I use white sugar instead of brown sugar? Will it change the taste in anyway if so?

      Reply
      • christieathome

        August 03, 2022 at 12:24 pm

        Hi Aiman, yes white sugar will work too. It shouldn't change the taste by too much.

        Reply
    12. Aiman

      July 30, 2022 at 1:41 pm

      Hi,

      Can I use white sugar instead of brown? Does it have any differences in taste for both?

      Reply
    13. Sarah

      August 03, 2022 at 9:31 pm

      5 stars
      This is AMAZING!!! My kids and husband asked why I didn’t make more. ☺️

      Reply
      • christieathome

        August 03, 2022 at 9:35 pm

        Thank you so much for this kind review Sarah! I'm so happy you and the family liked it so much 🙂 Have a lovely night!

        Reply
    14. Tom

      August 12, 2022 at 10:15 pm

      5 stars
      Excellent. I used breast tenders and cooked in a wok to your instructions. Thank you so much for this wonderful recipe.

      Reply
      • christieathome

        August 15, 2022 at 12:20 pm

        Thanks so much for making my recipe, Tom! I am really so glad you enjoyed it 🙂

        Reply
    15. Angela

      August 19, 2022 at 3:21 pm

      5 stars
      This orange chicken was absolutely amazing and easy to make! I’m so glad Instagram recommended me to you

      Reply
      • christieathome

        August 19, 2022 at 10:34 pm

        Thank you so much for making my recipe, Angela! I'm really happy to hear it worked out well for you 🙂

        Reply
    16. Sherry

      October 13, 2022 at 8:06 pm

      5 stars
      This recipe is a keeper! My husband and I really enjoyed it! Will definitely make this again. I gave leftovers to my 94 year old Mother. She told me it was the best recipe with rice she ever had! She is not a rice lover. I did sauté some broccoli and carrots and put all in a bowl when serving! Delicious!!

      Reply
      • christieathome

        October 14, 2022 at 12:23 pm

        Thanks so much for making my recipe and for the kind review, Sherry! I am so happy to hear that your whole family enjoyed it including your 94 year old mother 🙂 I'm so thrilled that it was the best recipe with her rice she's ever had!

        Reply
    17. Sade

      November 15, 2022 at 10:58 pm

      What can I substitute for white vinegar. I have white wine vinegar, also I have lemons. Would either work?

      Reply
      • christieathome

        November 16, 2022 at 2:56 pm

        Sure you can substitute with white wine vinegar with a 1:1 ratio. If you happen to have rice vinegar, that would work even better.

        Reply
    18. Florence

      December 18, 2022 at 8:01 pm

      4 stars
      Very good and easy to make.

      Reply
      • christieathome

        December 21, 2022 at 11:37 am

        Thanks for making my recipe Florence!

        Reply
    19. Zee

      January 05, 2023 at 7:21 pm

      4 stars
      Deelish.

      Reply
    20. Bri Atterberry

      January 27, 2023 at 6:03 pm

      Hi I'm excited to make this! Thank you for responding to the comment about oven-baked (I don't have an air fryer either).

      Reply
      • christieathome

        January 30, 2023 at 11:14 am

        Thank you for sharing that and glad I could share how to make it in the oven 🙂

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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