Chinese Garlic Bok Choy Delicious, seasoned bok choy with a wonderful Asian flavour profile. A great side dish to have with any meal.
I love Bok Choy but when it's seasoned with garlic, dry sherry, some pepper flakes and soy sauce, it takes these veggies to a whole new level! And that's why I truly love this Chinese Garlic Bok Choy recipe!
My Chinese garlic baby bok choy recipe is a very simple and easy dish to make at home. I know a lot of people get intimidated when it comes to cooking Asian veggies but honestly, we use the same ingredients to cook them every single time! So once you get it right the first time, you're pretty much set.
That goes the same for your pantry. You really just need soy sauce, garlic, oil, soy sauce and sesame oil to season those Asian Veggies. This works for Yu Choy, Gai-Lan and so many more leafy greens.
Other recipes you may like!
ASIAN STIR FRIED TOFU & VEGETABLES
CHINESE GARLIC YU CHOY
ASIAN STIR FRIED MUSHROOMS
STIR FRIED SNOW PEA LEAVES
For this recipe
You will need the following ingredients for my chinese style bok choy garlic recipe:
- 4 stalks bok choy, sliced in half
- 2 tsp avocado oil
- 1 tbsp sesame oil
- 2 shallots, chopped
- ¼ water
- 2 tsp garlic, minced
- 1 tbsp soy sauce
- Optional: hot pepper flakes
How to make Chinese Garlic Bok Choy
- In a wok set on medium heat, fry garlic and shallots in avocado oil. Add bok choy flat side down.
- Drizzle sesame oil and soy sauce. Then add water and cover to steam for 5 minutes. Serve and enjoy your chinese bok choy with garlic
- Optional: sprinkle with hot pepper flakes.
Visual Steps
Give it a try!
Well I hope you give my Chinese Garlic Bok Choy recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
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Take care,
Christie
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Chinese Garlic Bok Choy (10-min. Recipe)
Ingredients
- 4 stalks bok choy sliced in half
- 2 tsp avocado oil
- 2 tsp garlic minced
- 2 shallots chopped
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- ¼ water
- Optional: hot pepper flakes
Instructions
- Slice your bok choy in halves.
- In a wok set on medium heat, fry garlic and shallots in avocado oil. Add bok choy flat side down.
- Drizzle sesame oil and soy sauce. Then add water and cover to steam for 5 minutes. Serve and enjoy your chinese bok choy with garlic
- Optional: sprinkle with hot pepper flakes.
Christie's recipe for Bok Choy is absolutely the best I have ever had. This was the first time I had ever made bok choy that wasn't super bitter and it was SO easy! The flavor of it is delicious and it went really well with her sweet and sour chicken recipe!
Thank you so much for making my Bok Choy Cam! Happy to hear you enjoyed it and it was easy to make! It's one of my favourite veggie recipes.
OHHHEMMMMGEEEEEEE! I am literally obsessed with bok choy and buy tons of it every week at our farmers market. I usually stir fry it or add it ramen but THIS just takes it to a whole new level. The flavor profile is amazing! Can't wait to try! 🙂
Thanks so much Sherri! One of my favourite ways to cook it! Glad I could share it with you!
Bok choy is something I don't make nearly enough because I love it!!! Can't wait to try this quick version!
Looks so simple and deliciously healthy! YUM!
I need to make this again! It was so good and easy.