Panda Express Chow Mein. Bouncy chow mein noodles stir fried in a savory simple sauce with crunchy cabbage, celery, onions. A quick and easy recipe made in one pan! It serves well as the perfect side dish. Ready in 15 minutes!
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What is Panda Express Chow Mein?
Panda Express is one of the most popular Chinese fast-food chains in the United States. This Chinese takeout restaurant serves Americanized Chinese food. Their dry chow mein noodles are one of their most iconic delicious noodles - often a guilty pleasure for many! It's a lo mein stir fry with a savory sauce, cabbage, celery, and onions.
This is an easy chow mein dish that you can simply mimic at home and have it taste better than Panda Express! I love how they also only use a handful of ingredients and the results are still fantastic. The main differences between my recipe and the real thing is mine is made with less oil, it's tastier, and made with quality ingredients. It's a great side dish and I share a list of main course(s) that you can serve these noodles with below.
Ingredients
Please scroll down to below recipe card for exact measurements.
Note: Most Asian grocers will carry these ingredients. You may find some at your select local grocery store or online, like on Amazon.
- Chow mein noodles: or refer to FAQ section below for substitutes. Chow Mein Noodles are made of wheat flour, water, and egg. You can find these noodles in the refrigerated section of your Asian grocery store. These kinds of noodles are much tastier than the kind Panda Express uses (which tend to be soggy lacking that bouncy texture). If you want to mimic the exact texture of the panda express noodles, you can over cook these noodles for 60-90 seconds.
- Celery: This vegetable gives this copycat panda express chow mein recipe that fresh taste that is iconic to these noodles.
- Cabbage
- Onion: White or yellow onion will work.
- Vegetable oil, or any neutral oil like avocado oil, sunflower oil, grapeseed oil, peanut oil, vegetable oil or canola oil. Panda express uses a lot of oil in their stir-fry noodles for that oily texture. We'll be using less but you can always add more if you prefer.
Chow Mein Sauce:
- Regular soy sauce: this is just your all-purpose soy sauce. It's different from dark soy sauce where it's not thick and not as dark and saltier. In addition, it's also saltier than low-sodium soy sauce. If you're gluten-free, substitute with coconut aminos, tamari sauce or any gluten-free soy sauce that you enjoy.
- Oyster sauce or Vegetarian Stir Fry Sauce: Both are a savory thick sauce giving any dish a deep umami taste. It's not the same as hoisin sauce as hoisin is very sweet.
- Sesame oil
- Garlic
- Dark soy sauce: this helps to give the chow mein noodles some of that brown color
- Chicken stock: make sure it's unsalted chicken stock. Feel free to substitute with beef stock or vegetable stock
- Cornstarch: or substitute with potato starch or tapioca starch. This helps thicken our sauce to make it stick to our noodles
How to Make Panda Express Chow Mein
Prepare Sauce
In a small bowl, combine Chow Mein Sauce ingredients as listed above.
Prepare Noodles
In a large pot of boiling water, blanch chow mein noodles for 20-30 seconds until loosened.
Strain immediately. If you're using other noodles, blanch just until loosened and no more.
Fry Vegetables & Aromatics
In a large wok on medium high heat, add 1 tablespoon vegetable oil. Once oil is hot, add onions, cabbage and celery. Cook until softened, about 1 minute.
Toss in Noodles and Sauce
Sweep veggies to the side. Add remaining oil into empty space. Then add noodles and sauce.
Toss to mix until noodles have absorbed most of the sauce. Remove off heat and enjoy!
Storage & Reheating
Leftover chow mein will last 4 days stored in an airtight container. To reheat, reheat over medium heat in a non-stick pan or microwave for 2-3 minutes.
FAQ
Can I add any other vegetables or protein to this dish?
Yes! Feel free to add the following suggested ingredients:
- snow peas
- bell pepper
- sautéed chicken breast
- bean sprouts
- fresh ginger
Where can I purchase chow mein noodles?
Any Asian grocery store will sell them in their refrigerated section.
Substitutes for Chow Mein Noodles?
Fresh yakisoba noodles, frozen yaki soba noodles, ramen noodles (not the instant kind) or any fresh noodles made of egg or are yellow in color will work.
What to Serve this With?
This panda express chow mein copycat recipe can be served with any main dish below:
- Orange Chicken
- General Tso Chicken
- Lemon Chicken
- Mongolian Chicken
- Mongolian Beef
- Kung Pao Chicken
- Black Pepper Beef
- Crab Rangoon
- Mushroom Chicken
- Black Pepper Chicken
📖 Recipe
Easy 15-min. Panda Express Chow Mein
Ingredients
- 1 lb chow mein noodles or sub with yaki soba noodles
- 2 cups cabbage thinly sliced
- 1 cup celery sliced on an angle
- 1 small onion sliced
- 2 tablespoon vegetable oil or any neutral oil
Chow Mein Sauce:
- 2 tablespoon regular soy sauce
- 2 tablespoon oyster sauce or vegetarian stir fry sauce
- 1 tablespoon sesame oil toasted
- ½ tablespoon dark soy sauce
- 2 cloves garlic minced
- ¼ cup chicken stock unsalted (or sub with beef stock or vegetable stock)
- ½ tablespoon cornstarch
Instructions
- In a small bowl, combine Chow Mein Sauce ingredients as listed above. Set aside.
- In a large pot of boiling water, blanch chow mein noodles for 30 seconds until loosened. Strain immediately. If you're using other noodles, blanch just until loosened and no more.
- In a large wok on medium high heat, add 1 tablespoon vegetable oil. Once oil is hot, add onions, cabbage and celery. Cook until softened, about 1 minute.
- Sweep veggies to the side. Add remaining vegetable oil into empty space.
- Add noodles and Chow Mein Sauce. Toss everything together until mixed well and noodles have absorbed most of the sauce. Remove off heat. Serve and enjoy!
Tenzin L
simple and awesome recipe! thanks for sharing!! 😋
Christie Lai
Thank you so much for making my recipe and for sharing your positive experience, Tenzin!
Barbara
I've use non-flavored ramen, but just a light blanch for less than 3 minutes. chilled and then mixed with remaining ingredients. Turned out great!
Christie Lai
Thank you for making my recipe and for sharing your positive experience, Barbara! Glad it worked out well with ramen!
Jd
I'm nt good in cooking noodles, but will try to make your recipe
Paul Saffell
Just made this for dinner with some homemade General Tso's! It was amazing!
Christie Lai
So thrilled to read this! Thanks so much for making my recipe Paul!
JOSE G DUMLAO JR
Will cook this for my dinner
Maria
I sauteed chopped chicken and used Nu Pasta instead of the noodles.
This recipe is a keeper!
Christie Lai
Thanks so much for making my recipe Maria, so glad the Nu Pasta worked well as a substitute. Have a lovely day!
Dee
Delicious. Thank you for sharing
Christie Lai
Thanks so much for making my recipe, Dee! Happy that you enjoyed it 🙂
Jamee
This turned out so good! I’ll be making this often.
Christie Lai
Thanks so much for making my recipe, Jamee! So happy to hear you enjoyed it and I appreciate the kind review 🙂
Lisa
This was really great for a weeknight meal. I cooked some shrimp ahead of time in the wok.
christieathome
Thanks so much for sharing your kind and positive review, Lisa! I'm so happy it worked out well for a weeknight meal with shrimp 🙂 Have a lovely day!
Roxy
Love it and family did too😊
christieathome
Thanks so much for making my recipe, Roxy! So happy to hear that the family enjoyed 🙂
Chanel Pugh
Can I use ramen noodles or spaghetti if I can't find chow mein noodles?
christieathome
Ramen noodles or soba noodles could work well! You could use spaghetti but just prepare them according to package directions instead of what's indicated in my recipe instructions.
Sue
To me this had better flavor than Panda. Panda chow mein is a little bland. I used yakasobi noodles, I didn't have any cabbage, I added some chicken breast to it and the rest is history. Only thing I didn't realize is the sodium content and that's my fault for not checking it out I should have known better with the soy sauce and oyster sauce combinations. I did add some extra garlic to it when I stir fried chicken. I'm thinking of adding another package of noodles to it. So far this is the best copycat panda chow mein recipe I have come across. Thank you for sharing!
christieathome
Thanks so much for making my recipe and for the kind review, Sue! I am so thrilled to hear it's better than Panda Express 🙂 Feel free to sub the regular soy sauce with low sodium soy sauce for a lower sodium content for next time.
Tom McSpammerSpam
I just wondered how its possible to incorporate spam into this??
christieathome
Hi Tom, you can pan fry your diced spam first in some oil over medium heat until golden brown, then remove and set aside and add it back in when your noodles are tossed with all the other ingredients.
Patricia Geiken
FANTASTIC idea Tom!! I LOVE Spam ❤️ 😋
Brandi
Do you have a picture or brand of noodles that you used?
christieathome
Unfortunately I don't but the brand is called "Hung Wang Foods Inc. Cantonese Style Steamed Noodles Chow Mein" if you do a quick google search for the image.
Motie
I could not find chow mein noodles with egg. I tried the Fortune Yakisoba stir fry noodles. They worked well in this recipe. I also tried Sun Luck dry Chuka Soba chow mein noodles. They were OK, but not nearly as good as the Yakisoba noodles. Next I will try some generic egg noodles. I made the recipe with snow peas and bean sprouts, celery and onion. It was very good. It was also good with cooked chicken pieces mixed in. Next I will make it with cabbage.
christieathome
Thanks for making my recipe, Motie! I hope it works out even better with generic egg noodles.
Ashley
I work at Panda Express and thought this recipe was pretty good. Although when she says to boil the noodles it’s not longer chow mein it’s lo mein. Chow mein noodles are meant to be fired🙂 (at least that’s what that tell us at panda lol)
christieathome
Thanks for making my recipe, Ashley 🙂 Glad it's Panda Express approved!
Stella Olander
PHENOMENAL CHOW MEIN!!!!
Christie Lai
Thank you so much for making my recipe and for the kind review, Stella! So happy that you enjoyed my recipe 🙂