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    Home » Recipes » Appetizers/Sides

    Steamed Garlic Bok Choy

    Last Modified: November 25, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Steamed Garlic Bok Choy. Simple, delicious and so easy to make. The perfect vegetable side dish to any meal.  Takes 10 minutes to make.

    steamed bok choy

    This steamed bok choy recipe is so simple that it really doesn't warrant a recipe but I thought it'd be good to put out there in case you need a fresh new recipe idea in the vegetable category. 

    Asian vegetable recipes tend to be very simple. We prefer the vegetable to really be the star of the show without complicating it. 

    steamed bok choy

    We usually pair this steamed baby bok choy with a side of white rice and a protein of our choice. Communally shared by the family and this encourages a balanced meal. 

    In addition, Bok Choy provides great health benefits too. It's high in antioxidants which defend your body against cancer-causing free radicals and reduces chronic inflammation in the body. It's also delicious to eat. (Source: Healthline)

    Steamed Garlic Bok Choy

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    CHINESE GARLIC BOK CHOY
    CHINESE GARLIC YU CHOY

    Steamed Garlic Bok Choy

    For this recipe

    You will need the following for my steamed bok choy with oyster sauce:

    • 4 cups of washed green baby bok choy
    • 1 tablespoon oyster sauce

    Sauce ingredients:

    • 2 garlic cloves sliced
    • ½ teaspoon of sesame oil
    • 1 teaspoon of light soy sauce
    • ⅛ teaspoon of salt
    • ⅛ teaspoon of pepper

    Required: Steamer

    How to make steamed bok choy

    1. In a medium size bowl, mix together all your sauce ingredients. Add in the washed baby bok choy and mix until the sauce coats each leaf.
    2. Steam vegetables on medium heat for 5 minutes until they're vibrant and soft. Mix in with oyster sauce for additional taste. Serve and enjoy!
    steamed bok choy

    Give it a try!

    Well I hope you give my Steamed Garlic Bok Choy recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this Chinese steamed bok choy, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my easy steamed bok choy, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    Disclaimer: I am not sponsored by the companies listed in this blog.

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    steamed bok choy

    Steamed Garlic Bok Choy with Oyster Sauce (10-min. Recipe)

    christieathome
    Steamed Garlic Bok Choy. Simple, delicious and so easy to make. The perfect vegetable side dish to any meal.  Takes 10 minutes to make.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Side Dish
    Cuisine Chinese
    Servings 2
    Calories per serving 38 kcal

    Ingredients
      

    • 4 cups bok choy washed
    • 1 tablespoon oyster sauce

    Sauce:

    • 2 cloves garlic sliced
    • ½ teaspoon sesame oil
    • 1 teaspoon light soy sauce
    • ⅛ teaspoon salt
    • ⅛ teaspoon black pepper

    Instructions
     

    • In a medium size bowl, mix together all your sauce ingredients. Add in the washed baby bok choy and mix until the sauce coats each leaf.
    • Steam vegetables on medium heat for 5 minutes until they're vibrant and soft.
    • Mix in with oyster sauce for additional taste. Serve and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Bamboo Steamer
    Measuring Set
    Nutrition
    Calories: 38kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 650mg | Potassium: 378mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6256IU | Vitamin C: 64mg | Calcium: 157mg | Iron: 1mg
    Course Side Dish
    Cuisine Chinese
    Keyword bok choy, chinese steamed bok choy, chinese veggies, easy steamed bok choy, how to make steamed bok choy, steamed bok choy, steamed bok choy chinese style, steamed bok choy recipe, steamed bok choy with oyster sauce

    Suggested Products

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    • Chinese Garlic Green Beans
    • Gamja Jorim
    • Korean Tuna Pancakes (Chamchijeon)
    • Korean Zucchini Fritters

    Reader Interactions

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      Recipe Rating




    1. Rosemary

      December 05, 2020 at 2:51 pm

      5 stars
      Bok choy is sooo delicious and so good for you! I never buy it though because I never had a good recipe.. until now!! 🙂

      Reply
    2. Heidi | The Frugal Girls

      December 07, 2020 at 3:45 pm

      5 stars
      I've never tried bok choy before. But with how beautifully you've prepared it, I am tempted to go ahead and finally give it a try!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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