Steamed Garlic Bok Choy

Steamed Garlic Bok Choy. Simple, delicious and so easy to make. The perfect vegetable side dish to any meal.  Takes 10 minutes to make.

This steamed bok choy recipe is so simple that it really doesn't warrant a recipe but I thought it'd be good to put out there in case you need a fresh new recipe idea in the vegetable category. 

Asian vegetable recipes tend to be very simple. We prefer the vegetable to really be the star of the show without complicating it. 

We usually pair this steamed baby bok choy with a side of white rice and a protein of our choice. Communally shared by the family and this encourages a balanced meal. 

In addition, Bok Choy provides great health benefits too. It's high in antioxidants which defend your body against cancer-causing free radicals and reduces chronic inflammation in the body. It's also delicious to eat. (Source: Healthline)

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For this recipe

You will need the following for my steamed bok choy with oyster sauce:

• 4 cups of washed green baby bok choy
• 1 tablespoon oyster sauce

Sauce ingredients:

• 2 garlic cloves sliced
• ½ teaspoon of sesame oil
• 1 teaspoon of light soy sauce
• ⅛ teaspoon of salt
• ⅛ teaspoon of pepper

Required: Steamer

How to make steamed bok choy

1. In a medium size bowl, mix together all your sauce ingredients. Add in the washed baby bok choy and mix until the sauce coats each leaf.
2. Steam vegetables on medium heat for 5 minutes until they're vibrant and soft. Mix in with oyster sauce for additional taste. Serve and enjoy!

Give it a try!

Well I hope you give my Steamed Garlic Bok Choy recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this Chinese steamed bok choy, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my easy steamed bok choy, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Steamed Garlic Bok Choy with Oyster Sauce (10-min. Recipe)

christieathome

Steamed Garlic Bok Choy. Simple, delicious and so easy to make. The perfect vegetable side dish to any meal.  Takes 10 minutes to make.

5 from 3 votes

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Side Dish

Cuisine Chinese

Servings 2

Calories per serving 38 kcal

Ingredients

  

1x2x3x

• 4 cups bok choy washed
• 1 tablespoon oyster sauce

Sauce:

• 2 cloves garlic sliced
• ½ teaspoon sesame oil
• 1 teaspoon light soy sauce
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper

Instructions

 

• In a medium size bowl, mix together all your sauce ingredients. Add in the washed baby bok choy and mix until the sauce coats each leaf.
• Steam vegetables on medium heat for 5 minutes until they're vibrant and soft.
• Mix in with oyster sauce for additional taste. Serve and enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Bamboo Steamer

Measuring Set

Nutrition

Calories: 38kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 650mg | Potassium: 378mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6256IU | Vitamin C: 64mg | Calcium: 157mg | Iron: 1mg

Course Side Dish

Cuisine Chinese

Keyword bok choy, chinese steamed bok choy, chinese veggies, easy steamed bok choy, how to make steamed bok choy, steamed bok choy, steamed bok choy chinese style, steamed bok choy recipe, steamed bok choy with oyster sauce

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