Name: Steamed Garlic Bok Choy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 cups baby bok choy (washed); 1/2 tbsp vegetarian stir fry sauce by Lee Kum Kee; 2 garlic cloves sliced; 1/2 tsp sesame oil; 1 tsp organic light soy sauce; 1/8 tsp salt; 1/8 tsp pepper

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Steamed Garlic Bok Choy. Simple, delicious and so easy to make. The perfect vegetable side dish to any meal. Takes 10 minutes to make.

This recipe is so simple that it really doesn’t warrant a recipe but I thought it’d be good to put out there in case you need a fresh new recipe idea in the vegetable category.

Bok Choy provides great health benefits too. It’s high in antioxidants which defend your body against cancer-causing free radicals and reduces chronic inflammation in the body. It’s also delicious to eat.

For this recipe

You will need the following:

3 cups of washed green baby bok choy
Optional: 1/2 tbsp vegetarian stir fry sauce by Lee Kum Kee
2 garlic cloves sliced
1/2 tsp of sesame oil
1 tsp of organic light soy sauce
1/8 tsp of salt
1/8 tsp of pepper

That’s it! So simple and delicious. Asian vegetable recipes tend to be very simple. We prefer the vegetable to really be the star of the show without complicating it.

We usually pair our veggies with a side of white rice and a protein of our choice. Communally shared by the family and this encourages a balanced meal.

Give it a try!

Well I hope you give my Steamed Garlic Bok Choy recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

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Take care,
Christie

Disclaimer: I am not sponsored by the companies listed in this blog.

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