• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Christie at Home
  • Asian Recipes
    • By Region
      • Chinese
      • Filipino
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Singaporean
      • Taiwanese
      • Thai
      • Vietnamese
    • By Course
      • Mains
      • Breakfast
      • Dessert
      • Appetizers/Sides
      • Beverages
      • Snacks
  • Shop
  • Subscribe
  • ABOUT
    • Work with Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Asian Recipes
  • Shop
  • About
  • Newsletter Subscription
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Appetizers/Sides » Steamed Garlic Bok Choy

    Steamed Garlic Bok Choy

    Last Modified: November 25, 2020 - Published by: christieathome - Comments: 2 Comments

    Jump to Recipe Print Recipe

    Steamed Garlic Bok Choy. Simple, delicious and so easy to make. The perfect vegetable side dish to any meal.  Takes 10 minutes to make.

    steamed bok choy

    This steamed bok choy recipe is so simple that it really doesn't warrant a recipe but I thought it'd be good to put out there in case you need a fresh new recipe idea in the vegetable category. 

    Asian vegetable recipes tend to be very simple. We prefer the vegetable to really be the star of the show without complicating it. 

    steamed bok choy

    We usually pair this steamed baby bok choy with a side of white rice and a protein of our choice. Communally shared by the family and this encourages a balanced meal. 

    In addition, Bok Choy provides great health benefits too. It's high in antioxidants which defend your body against cancer-causing free radicals and reduces chronic inflammation in the body. It's also delicious to eat. (Source: Healthline)

    Steamed Garlic Bok Choy

    Other Recipes You May Like!

    CHINESE GARLIC BOK CHOY
    CHINESE GARLIC YU CHOY

    Steamed Garlic Bok Choy

    For this recipe

    You will need the following for my steamed bok choy with oyster sauce:

    • 4 cups of washed green baby bok choy
    • 1 tbsp oyster sauce

    Sauce ingredients:

    • 2 garlic cloves sliced
    • ½ tsp of sesame oil
    • 1 tsp of light soy sauce
    • ⅛ tsp of salt
    • ⅛ tsp of pepper

    Required: Steamer

    How to make steamed bok choy

    1. In a medium size bowl, mix together all your sauce ingredients. Add in the washed baby bok choy and mix until the sauce coats each leaf.
    2. Steam vegetables on medium heat for 5 minutes until they're vibrant and soft. Mix in with oyster sauce for additional taste. Serve and enjoy!
    steamed bok choy

    Give it a try!

    Well I hope you give my Steamed Garlic Bok Choy recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this Chinese steamed bok choy, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my easy steamed bok choy, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    Disclaimer: I am not sponsored by the companies listed in this blog.

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    steamed bok choy

    Steamed Garlic Bok Choy with Oyster Sauce (10-min. Recipe)

    christieathome
    Steamed Garlic Bok Choy. Simple, delicious and so easy to make. The perfect vegetable side dish to any meal.  Takes 10 minutes to make.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Side Dish
    Cuisine Chinese
    Servings 2
    Calories 38 kcal

    Ingredients
      

    • 4 cups bok choy washed
    • 1 tbsp oyster sauce

    Sauce:

    • 2 cloves garlic sliced
    • ½ tsp sesame oil
    • 1 tsp light soy sauce
    • ⅛ tsp salt
    • ⅛ tsp black pepper

    Instructions
     

    • In a medium size bowl, mix together all your sauce ingredients. Add in the washed baby bok choy and mix until the sauce coats each leaf.
    • Steam vegetables on medium heat for 5 minutes until they're vibrant and soft.
    • Mix in with oyster sauce for additional taste. Serve and enjoy!

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Bamboo Steamer
    Measuring Set
    Keyword bok choy, chinese steamed bok choy, chinese veggies, easy steamed bok choy, how to make steamed bok choy, steamed bok choy, steamed bok choy chinese style, steamed bok choy recipe, steamed bok choy with oyster sauce
    Nutrition
    Calories: 38kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 650mg | Potassium: 378mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6256IU | Vitamin C: 64mg | Calcium: 157mg | Iron: 1mg

    Suggested Products

    « Hoisin Beef Noodle Stir-fry
    Dorayaki Pancakes with Nutella »

    Reader Interactions

    Comments

    1. Rosemary

      December 05, 2020 at 2:51 pm

      5 stars
      Bok choy is sooo delicious and so good for you! I never buy it though because I never had a good recipe.. until now!! 🙂

      Reply
    2. Heidi | The Frugal Girls

      December 07, 2020 at 3:45 pm

      5 stars
      I've never tried bok choy before. But with how beautifully you've prepared it, I am tempted to go ahead and finally give it a try!

      Reply

    Enjoyed my recipe? Leave a rated review! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

    More about me →

    Footer

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    ↑ back to top

    Home

    • Home
    • Asian Recipes
    • Shop
    • Privacy Policy

    Newsletter

    • Sign Up!

    Contact

    • About
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Christie at Home