Gyeran Bap Korean Egg Rice

Gyeran Bap – Korean Egg Rice. Simple steamed white short grain rice with a fried egg over top, seasoned with soy sauce, green onion, sesame seeds, sesame oil and butter. Easy to make and simply delicious. Great for breakfast, lunch or dinner. Ready in just 10 minutes if you already have cooked rice.

Now if you ask any Korean person about this dish, you’ll learn that each household has their own version of this simple dish. Some people add butter, some don’t or some add gochujang. It’s really all up to you. But I’m going to share a Korean egg soy sauce rice that is easy, accessible, and basic so that if you want to jazz it up you totally can!

I first learned about this dish through a Korean show and they kept saying ‘gyeran bap’ and I had to google it. Soon I had fallen down a rabbit hole of gyeran bap and I wanted to make my own simplistic version of this dish. And now I’m going to show you how to make Korean egg rice!

From what I’ve learned this is one of many Korean breakfast recipes! I can totally see why because it’s delicious, filling, hearty and energizing with the rice and the protein from the egg. This Korean rice dish with fried egg is also eaten for lunch or dinner as well.

Easy to make!

This Ganjang gyeran bap (Korean soy sauce egg rice) is quite easy to make and in case you’re wondering what is Ganjang? Well, it means Soy Sauce in Korean. You basically are frying an egg sunny side up or easy over (again the choice is yours), placing it over hot steamed short grain rice that has been mixed with unsalted butter. Then sprinkling sesame seeds, green onion, soy sauce and sesame oil over top.

That’s it! You can have extra soy sauce on the side as desired but that’s the dish. No fuss, no muss.

Tips for making Gyeran Bap

• For best taste, use fresh hot steamed rice that has just been cooked for this Korean egg rice dish. This will help to melt that butter.
• While the rice is still hot, add your butter and give it a good mix to evenly distribute the butter.
• To fry your egg, fry it on a non-stick lightly oiled pan for clean edges on that egg. But if you want crispy edges feel free to add more oil.
• After placing the fried egg over top, season with your aromatics and soy sauce. Feel free to add more soy sauce as desired for this Korean egg rice recipe.

FAQ

What does Gyeran Bap mean?

Gyeran means egg in Korean, and Bap means rice in Korean.

Can I use normal white rice for this Korean egg rice bowl?

You may if you can’t find short grain rice. Just make sure it’s jasmine white rice.

Other Korean recipes you may like!

KOREAN EGG ROLL KIMBAP
FOLDED KIMBAP
PORK BELLY KIMBAP
KOREAN TUNA MAYO DEOPBAP
SPICY TUNA KIMBAP
DECONSTRUCTED TUNA KIMBAP BOWL
KOREAN BIBIMBAP

For this recipe

You will need the following ingredients for my gyeran bap recipe:

• 1 ½ cups cooked short grain rice
• 1 tbsp unsalted butter
• ½ tsp sesame oil
• 1 tbsp soy sauce, or as much as desired
• One tsp sesame seeds
• 1 tbsp green onions, finely sliced
• One fried egg, sunny side up
• ½ tsp cooking oil

How to make Gyeran Bap

1. Cook your rice according to package instructions. Once cooked, mix with butter until well combined. Transfer to a serving bowl.
2. In a non-stick pan set over medium heat, add cooking oil and fry your egg sunny side up or easy over (the choice is up to you). If you enjoy eggs with crispy edges, add more oil. If you like eggs without crispy edges, only lightly grease the pan. Fry the egg until the whites are cooked but the yolks are runny.  Place egg over top of buttered rice.
3. Next sprinkle sesame seeds over top, sesame oil, chopped green onions and soy sauce, as much as desired for the latter.
4. Mix the egg into the rice along with the other ingredients and enjoy!

Give it a try!

Well, I hope you give my Gyeran Bap a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my Korean egg and rice, please share it with your family and friends or on social media!

Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my Korean egg and rice recipe, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Korean Egg Butter Rice with Soy Sauce (Gyeran Bap)

christieathome

Gyeran Bap – Korean Egg Rice. Simple steamed white short grain rice with a fried egg over top, seasoned with soy sauce, green onion, sesame seeds, sesame oil and butter. Easy to make and simply delicious. Great for breakfast, lunch or dinner. Ready in just 10 minutes if you already have cooked rice.

5 from 5 votes

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Cook ModePrevent your screen from going dark

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Breakfast, dinner, lunch

Cuisine korean

Servings 1 bowl

Calories per serving 1299 kcal

Ingredients

  

1x2x3x

• 1 ½ cups cooked sushi rice
• 1 tbsp unsalted butter
• ½ tsp sesame oil
• 1 tbsp regular soy sauce or to taste
• 1 tsp sesame seeds
• 1 tbsp green onion finely sliced
• 1 fried egg sunny side up
• ½ tsp vegetable oil

Instructions

 

• Cook your rice according to package instructions. Once cooked, mix with butter until well combined. Transfer to a serving bowl.
• In a non-stick pan set over medium heat, add cooking oil and fry your egg sunny side up or easy over (the choice is up to you). If you enjoy eggs with crispy edges, add more oil. If you like eggs without crispy edges, only lightly grease the pan. Fry the egg until the white is cooked but the yolk is runny. Place egg over top of buttered rice.
• Next sprinkle sesame seeds over top, sesame oil, chopped green onions and soy sauce, as much as desired for the latter.
• Mix the egg into the rice along with the other ingredients and enjoy!

NOTES

Tips for making Gyeran Bap:

For best taste, use fresh hot steamed rice that has just been cooked for this Korean egg rice dish. This will help to melt that butter.
While the rice is still hot, add your butter and give it a good mix to evenly distribute the butter.
To fry your egg, fry it on a non-stick lightly oiled pan for clean edges on that egg. But if you want crispy edges feel free to add more oil.
After placing the fried egg over top, season with your aromatics and soy sauce. Feel free to add more soy sauce as desired for this Korean egg rice recipe.

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Rice Cooker

Measuring Set

Non stick small pan 8 inch

Thin Bladed Spatula

Keyword ganjang gyeran bap, gyeran bap, gyeran bap recipe, how to make gyeran bap, how to make korean egg rice, korean breakfast recipes, korean egg and rice, korean egg and rice recipe

Nutrition

Calories: 1299kcal | Carbohydrates: 240g | Protein: 28g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 1075mg | Potassium: 356mg | Fiber: 9g | Sugar: 1g | Vitamin A: 647IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 14mg