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Chinese Chicken Fried Rice

Last Modified: October 26, 2020 - Published by: christieathome - Comments: 12 Comments

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Chinese Chicken Fried Rice. A simple delicious recipe for fried rice that only takes 30 minutes. Perfect for dinner or leftovers for lunch!

My Chinese chicken fried rice recipe with egg is very simple to make. In fact, fried rice is something I make on a weekly basis for me and my husband as we always have some rice in the fridge.

All you need for my Chinese chicken fried rice recipe is chicken thighs, eggs, cooked rice, onion, garlic, frozen peas, frozen corn, soy sauce, salt, pepper, and avocado oil. And a secret ingredient: butter! Trust me on the butter. With all these ingredients, you can now have chicken fried rice at home!

Chinese Chicken Fried Rice

My Chinese chicken fried is a great meal prep idea as well!  And the best part about this recipe is that you don’t need to wait for your rice to be a day-old like most recipes suggest.

In fact, I rarely make fried rice with day-old rice (read below for why). I find the fried rice tastes better being cooked shortly prior to frying it.  But if you do have day-old rice in the fridge, then by all means, please use it!

I honestly think this is the the best Chinese chicken fried rice I've ever made and I'm super excited to share it with you! Don't forget to also check out my other recipes below!

Other recipes you may like!

Pineapple Chicken Fried Rice
Kimchi Egg Fried Rice
Pineapple Egg Fried Rice
Egg Tofu Fried Rice

Chinese Chicken Egg Fried Rice

Tips to make a chicken fried rice

  • Use rice that has been cooked same day, not day-old rice. This ensures the rice is more tender, reduces frying time and prevents your fried rice from going to mush from overcooking it because it was cold day-old rice.
  • Cook your chicken second in line after your onions. This ensures your protein especially if it’s meat-based is cooked thoroughly
  • Cook your frozen veggies at the very end.  These don’t take much time to cook and prevent your rice from going mushy due to the moisture from the frozen veggies.
  • Have your ingredients prepared and lined up for frying. The worst thing that you can do is prepare your ingredients as you’re frantically cooking fried rice on a hot pan.
  • At the very end, cook your egg in the same pan by moving all your fried rice to the side. This will keep your eggs nice and hot and you can reduce the number of plates to wash after!

For this recipe

You will need the following Chinese chicken fried rice ingredients:

  • 2 skinless boneless chicken thighs sliced into bite size pieces
  • 1 tsp cornstarch
  • 2 ½ cups white rice washed and cooked
  • 1 tsp garlic minced
  • 2 free-range eggs whisked
  • 1 small cooking onion diced
  • 1 cup frozen peas
  • 2 tbsp soy sauce
  • 1 cup frozen corn
  • ½ tsp salt
  • ⅛ tsp black pepper
  • 1 tbsp butter
  • 2 tbsp avocado oil

Chicken Marinade:

  • 1 tbsp soy sauce
  • ½ tsp salt
  • ⅛ tsp pepper

How to Make Chinese Chicken Fried Rice at Home

  1. In a small bowl, marinade your chicken with marinade ingredients.
  2. In a hot pan set on high heat, add avocado oil. Fry onions until translucent. Then add in marinated chicken. Spread it apart to cook it faster.
  3. Then add in garlic and white rice. Season with soy sauce, salt, pepper and butter. Mix to combine.
  4. Move rice aside and add in frozen peas and corn. Once they steam, mix in with rice.
  5. Move the fried aside to one side of the pan and pour in whisked eggs. Allow this to cook and then break apart into bite size pieces. Mix in with rice. Serve hot and enjoy!

Can you reheat Chinese chicken fried rice?

Yes! You can microwave it or better yet, place it back into a hot pan over medium high heat and fry it until you start to see the rice steam again!

On a personal note

I’ve been learning to be more positive and it’s been so amazing for my mindset.  I got through waves of being positive and waves of being stressed/worried about the future that it causes my mindset to be negative.  And that’s the key word: future. 

When we worry about the future or think of the past in regret, this causes us to see life in a darker lens.  However, when we focus on the present moment, our worries slip away from our mind and allow us to see life in a brighter lens.  So I hope this note helps you to think more positively. Just remember there’s only so much we can control in life. So here’s to focusing on one day at a time and doing our best with that!

Give it a try!

Well I hope you give my Chinese Chicken Fried Rice recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this better than takeout and easy Chinese chicken fried rice recipe, share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

Chinese Chicken Egg Fried Rice

Chinese Chicken Fried Rice (30-min. Recipe)

christieathome
A simple delicious recipe for fried rice that only takes 30 minutes. Perfect for dinner or leftovers for lunch!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course dinner, lunch
Cuisine asian, Chinese
Servings 4
Calories 734 kcal

Equipment

Wok
Rice Cooker
Non stick wok
Measuring Cups and Spoon Set
Santoku Knife
Wooden chopping board

Ingredients
  

  • 2 chicken thighs skinless boneless, sliced into bite size pieces
  • 1 tsp cornstarch
  • 2 ½ cups jasmine rice washed and cooked
  • 2 eggs whisked
  • 1 onion diced
  • 1 tsp garlic minced
  • 1 cup peas frozen
  • 1 cup frozen corn
  • 2 tbsp soy sauce
  • ½ tsp salt
  • ⅛ tsp black pepper
  • 1 tbsp butter
  • 2 tbsp avocado oil

Chicken Marinade:

  • 1 tbsp soy sauce
  • ½ tsp salt
  • ⅛ tsp pepper

Instructions
 

  • In a small bowl, marinade your chicken with marinade ingredients.
  • In a hot pan set on high heat, add avocado oil. Fry onions until translucent. Then add in marinated chicken. Spread it apart to cook it faster.
  • Then add in garlic and white rice. Season with soy sauce, salt, pepper and butter. Mix to combine.
  • Move rice aside and add in frozen peas and corn. Once they steam, mix in with rice.
  • Move the fried aside to one side of the pan and pour in whisked eggs. Allow this to cook and then break apart into bite size pieces. Mix in with rice. Serve hot and enjoy!

Nutrition

Calories: 734kcalCarbohydrates: 112gProtein: 25gFat: 20gSaturated Fat: 4gTrans Fat: 1gCholesterol: 138mgSodium: 1425mgPotassium: 568mgFiber: 5gSugar: 4gVitamin A: 449IUVitamin C: 20mgCalcium: 76mgIron: 3mg
Keyword chicken fried rice at home, chinese chicken fried rice, chinese chicken fried rice at home recipe, chinese chicken fried rice ingredients, chinese chicken fried rice recipe, chinese chicken fried rice recipe with egg, chinese chicken fried rice restaurant style
Tried this recipe?Tag me @christieathome and hashtag #christieathome so I can share it in my stories!

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Reader Interactions

Comments

  1. Sherri

    March 27, 2020 at 9:38 am

    5 stars
    This would be such a great dish for my kids! I think they would absolutely love homemade fried rice! Thanks Christie! 🙂

    Reply
  2. Leanne

    March 30, 2020 at 2:44 pm

    5 stars
    I'm pretty excited that I have everything I need to make this one! I haven't had chicken fried rice in such a long time. Might be time to make it again! Take care Christie!

    Reply
    • christieathome

      March 30, 2020 at 4:28 pm

      Yay! That's always a great thing. Thanks so much Leanne and I hope you enjoy it 🙂 Take care Leanne!

      Reply
  3. Tasia ~ two sugar bugs

    March 31, 2020 at 12:31 am

    5 stars
    I don't make fried rice nearly enough and this one looks so scrumptious!! I also appreciate your wisdom on thinking in the present. Wonderful advice for the current times ~ thank you!

    Reply
    • christieathome

      April 01, 2020 at 1:53 pm

      Thanks so much Tasia! I appreciate you taking the time to read and for your kind words on my fried rice. I hope you give it a try!

      Reply
  4. Letscurry

    March 31, 2020 at 2:08 pm

    5 stars
    Christie

    Just yesterday I posted a chicken curry recipe. Chicken fried rice is something I have never tried before, as I have always grown up eating biryani instead. Hoping to give a try to this one sooner.
    I appreciate your efforts in bringing the best.

    Reply
    • christieathome

      March 31, 2020 at 4:09 pm

      Thanks so much for visiting my blog! I truly appreciate your kind comment! I absolutely love biryani and I will have to give it a try one day.

      Reply
  5. Never Ending Journeys

    April 01, 2020 at 5:26 pm

    5 stars
    What a tasty chicken dish! It looks so flavorful.

    Reply
  6. Heidi | The Frugal Girls

    April 14, 2020 at 5:23 pm

    5 stars
    How delicious... and I love that this only takes 30 minutes to prepare!

    Reply
  7. Florencia Martinez C.

    April 20, 2020 at 10:01 am

    5 stars
    This was a quick, easy and absolutely delicious meal! I really appreciated the tips on cooking everything within the same pan to avoid dirtying more things. Loved making this on date night at home!

    Reply
    • christieathome

      April 20, 2020 at 11:16 am

      Thanks Florencia! I am so happy to hear that you enjoyed this as well as the cooking tips. I love making everything in one pan to reduce the amount of dishes I have to wash later haha 🙂

      Reply
  8. Joey

    December 01, 2020 at 10:10 pm

    5 stars
    Just made your dish Came out wonderful so ummy

    Reply

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About Christie

My name is Christie. I enjoy sharing mostly pan-Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature

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