Thai Spicy Basil Fried Rice. This is the best thai chicken fried rice filled with a savoury spicy flavour that totally hits the spot. Perfect for dinner or lunch.
I am so VERY excited to share this recipe with you! It’s my version of Thai chilli basil fried rice with chicken. It honestly satisfies all your tastebuds thanks to the savoury flavour of the fish sauce, to the spiciness of the chillies and the sweetness from the sugar.
You will not be able to stop at one bowl. You will want seconds and possibly a third bowl so if you’re feeding a large family, you may want to double the portion size.
This thai spicy basil fried rice recipe is really easy to make and only calls for 30 minutes of your time. Making it a fantastic meal for those long days after work when you’re craving Thai food but you don’t want to make a trip to the restaurant to get some.
My thai basil stir fried rice is similar to Pad Gra Pow but the rice and the chicken topping is all mixed in.
Other recipes you may like!
KIMCHI SAUSAGE FRIED RICE
SPAM FRIED RICE
CHICKEN PINEAPPLE FRIED RICE
KIMCHI FRIED RICE
CHINESE CHICKEN FRIED RICE
PINEAPPLE EGG FRIED RICE RECIPE
EGG TOFU FRIED RICE
Watch how I made this!
For this recipe
You will need the following ingredients:
1 chicken breast
2 cups thai or normal basil
3 red chillies, finely chopped
2 tsp garlic
1/8 tsp salt
2 tbsp avocado oil
1 1/2 cups jasmine rice uncooked cooked in a rice cooker (when cooked it’s about 3-4 cups of cooked rice)
3 tbsp oyster sauce
2 tbsp fish sauce
1/2 tbsp sugar
1 tbsp sesame oil
Marinade for chicken:
1 tsp fish sauce
1 tsp soy sauce
Optional: 2 eggs fried
How to make spicy thai basil chicken fried rice
First marinate your chicken with soy sauce and fish sauce. Set aside.
Then in a small bowl, crush your red chillies, garlic and salt until it’s crushed.
In a hot pan set over medium high heat, add your avocado oil followed by the chicken. Fry on both sides until mostly cooked.
Add your crushed chilli with garlic and mix into the chicken.
Mix in your basil.
Quickly add in your cooked rice and break it apart.
Season the rice with oyster sauce, fish sauce, sesame oil, sugar and give it a good mix. Transfer to a serving bowl.
In the same pan, remove any rice granules with a paper towel. Add some oil and fry as many eggs as desired until crispy along the eggs sunny side up.
Place egg over top of your rice. Enjoy!
Pin for Later!
Give it a try!
Well I hope you give my Thai Spicy Basil Fried Rice recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Thai Spicy Basil Fried Rice
Ingredients
- 1 chicken breast
- 2 cups thai or normal basil
- 3 red chillies finely chopped
- 2 tsp garlic
- 1/8 tsp salt
- 2 tbsp avocado oil
- 1 1/2 cups jasmine rice uncooked cooked in a rice cooker when cooked it’s about 3-4 cups of cooked rice
- 3 tbsp oyster sauce
- 2 tbsp fish sauce
- 1/2 tbsp sugar
- 1 tbsp sesame oil
Marinade for chicken:
- 1 tsp fish sauce
- 1 tsp soy sauce
- Optional: 2 eggs fried
Instructions
- How to make spicy thai basil chicken fried rice
- First marinate your chicken with soy sauce and fish sauce. Set aside.
- Then in a small bowl, crush your red chillies, garlic and salt until it’s crushed.
- In a hot pan set over medium high heat, add your avocado oil followed by the chicken. Fry on both sides until mostly cooked.
- Add your crushed chilli with garlic and mix into the chicken.
- Mix in your basil.
- Quickly add in your cooked rice and break it apart.
- Season the rice with oyster sauce, fish sauce, sesame oil, sugar and give it a good mix. Transfer to a serving bowl.
- In the same pan, remove any rice granules with a paper towel. Add some oil and fry as many eggs as desired until crispy along the eggs sunny side up.
- Place egg over top of your rice. Enjoy!
Love all the flavours (and chillies) happening in this Thai spicy basil fried rice! I could use a bowl right now! YUM!
Ohhh yum! This looks amazing, Christie. I might turn the heat down for the kids, by omitting the chillies, but otherwise this is definitely going to become a family favourite around here – we love fried rice and this looks just marvellous.
This fried rice bowl looks so flavorful! I absolutely love how this dish is Thai, too – one of the best cuisines!
Your amazing rice dish looks so so tempting!! Making your fried rice with avocado oil is so smart, and I love the basil and chillies you added!
This fried rice looks really tasty!
We love Thai Basil so much in our household, so this fried rice is definitely a favourite – gorgeous flavours!
I’ve been growing Thai basil and only using it for Thai basil chicken, so now I have another use for it 🙂 Looks so delicious – Etienne and I love all things spicy! And Thai!
I am such a sucker for anything with Thai basil, I cannot wait to make this! Beautifully done! Thanks for sharing!
Thanks so much! I hope you enjoy it!
This is one of my husband and my favorite Thai dishes!! We usually use ground pork, but I cannot wait to try your version. We’ll make ours nice and spicy and definitely with a fried egg!