Name: 5-min. Easy Korean Banana Milk
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large ripened banana (peeled); 1 tbsp white granulated sugar (or any sweetener of your choice *feel free to reduce amount of sugar to your liking); 1 tsp vanilla extract; 1 1/2 cups milk of choice (or sub with oat milk for dairy-free option)

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Korean Banana Milk. Creamy, delicious, banana flavoured milk made with just 4 ingredients! Super easy to make as well! This is a spin off of the famous Korean banana milk drink sold in tetra packs, called Binggrae Korean Banana Milk. However, it’s completely all natural without any preservatives or additives! Super tasty and very easy to make if you have a blender. I share a dairy-free vegan option as well!

I love this drink! It’s one of those delicious drinks that I can’t get enough of, but the price tag does hold me back from buying more. Not to mention the additives they add to the drink to preserve shelf life.

So, I decided to make my own version at a fraction of the cost (they are usually $8.99 CDN per a box of 6) with real bananas, milk, vanilla and sugar. That’s it. And I’m going to show you how to make Korean banana milk at home!

It’s actually a fantastic way to get more fiber and potassium into your diet from the banana! If you’re not a fan of banana, check out my other fruit milk recipes here:

WATERMELON MILK
VEGAN STRAWBERRY MILK

Easy to make!

This Korean banana milk recipe is super simple and super easy! You’ll be amazed at how much money you will save from buying the store-bought version!

You are simply adding a peeled banana, vanilla extract, sugar and your choice of milk to a blender. Blending it on high until super smooth and that’s it! If you want it super smooth, run it through a sieve but if you have a high-power blender you won’t need to!

Tips for making the best Korean banana milk

Use a spotted black banana for best flavour as it’s sweeter in taste
A high-power blender will be very helpful in ensuring this milk is blended to a smooth liquid
Quality vanilla extract is recommended but not a must
Any sugar will do and feel free to adjust the sugar to your liking especially if you can’t have too much of it.

FAQ

Is Korean banana milk healthy?

The homemade kind can be healthy and very delicious as it’s made of milk and a peeled banana with a splash of vanilla and sugar. You may omit the sugar if you prefer a less sweet version or substitute with another sugar that you desire.

What does Korean banana milk taste like?

It’s basically milk flavoured with a strong banana taste.

What is Korean banana milk made of?

According to the H-Mart website for Binggrae Banana Flavoured Milk Drink, it contains the following ingredients: Milk, Water, Sugar, Skim Milk Powder, Why Powder, Banana Juice Concentrate(0.32%)[Banana(100%)], Artificial Flavors, Mono- and Diglycerides of Fatty Acids, Carrageenan, Guar Gum, Annatto(for Color) Contains Milk Ingredients

However, if you make my homemade version you won’t have any of those artificial ingredients!

Where to buy korean banana milk?

It can be purchased at H-Mart or at Korean grocers in the chilled drink aisle.

Other drink recipes you may like!

For this recipe

You will need the following Korean banana milk ingredients:

large ripened banana, peeled
white sugar, or any sugar of your choice
vanilla extract
milk of choice (oat milk recommended for dairy-free option)

How to make Korean banana milk

In a blender, add your peeled banana, sugar, vanilla extract and milk. Blend everything on high until you reach a very smooth liquid without any banana bits. If you’d like it super smooth, run the milk through a fine sieve before pouring into your glass.

Give it a try!

Well, I hope you give my Korean Banana Milk a try! It always excites me when you guys make my recipes and I hope this is one you try.

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Take care,
Christie

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5-min. Easy Korean Banana Milk

christieathome

Korean Banana Milk. Creamy, delicious, banana flavoured milk made with just 4 ingredients! This is a spin off of the famous Korean banana milk drink sold in tetra packs, called Binggrae Korean Banana Milk. However, it’s completely all natural without any preservatives or additives! Super tasty and very easy to make if you have a blender. I share a dairy-free vegan option as well!

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Course Beverage

Cuisine korean

Servings glass

Calories per serving 60 kcal

Ingredients

1 large ripened banana peeled
1 tablespoon white granulated sugar or any sweetener of your choice *feel free to reduce amount of sugar to your liking
1 teaspoon vanilla extract
1 ½ cups milk of choice or sub with oat milk for dairy-free option

Instructions

In a blender, add your peeled banana, sugar, vanilla extract and milk. Blend everything on high until you reach a very smooth liquid without any banana bits. If you’d like it super smooth, run the milk through a fine sieve before pouring into your glass.

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Blender

Measuring Set

Tall Glass

Nutrition