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    Home » Recipes » Beverages

    Korean Banana Milk

    Last Modified: July 25, 2022 - Published by: christieathome

    Jump to Recipe Jump to Video Print Recipe
    Korean Banana Milk

    Korean Banana Milk. Creamy, delicious, banana flavoured milk made with just 4 ingredients! Super easy to make as well! This is a spin off of the famous Korean banana milk drink sold in tetra packs, called Binggrae Korean Banana Milk. However, it’s completely all natural without any preservatives or additives! Super tasty and very easy to make if you have a blender. I share a dairy-free vegan option as well!

    I love this drink! It’s one of those delicious drinks that I can’t get enough of, but the price tag does hold me back from buying more. Not to mention the additives they add to the drink to preserve shelf life.

    So, I decided to make my own version at a fraction of the cost (they are usually $8.99 CDN per a box of 6) with real bananas, milk, vanilla and sugar. That’s it. And I’m going to show you how to make Korean banana milk at home!

    Korean Banana Milk

    It’s actually a fantastic way to get more fiber and potassium into your diet from the banana! If you’re not a fan of banana, check out my other fruit milk recipes here:

    WATERMELON MILK
    VEGAN STRAWBERRY MILK

    Easy to make!

    This Korean banana milk recipe is super simple and super easy! You’ll be amazed at how much money you will save from buying the store-bought version!

    You are simply adding a peeled banana, vanilla extract, sugar and your choice of milk to a blender. Blending it on high until super smooth and that’s it! If you want it super smooth, run it through a sieve but if you have a high-power blender you won’t need to!

    Tips for making the best Korean banana milk

    • Use a spotted black banana for best flavour as it’s sweeter in taste
    • A high-power blender will be very helpful in ensuring this milk is blended to a smooth liquid
    • Quality vanilla extract is recommended but not a must
    • Any sugar will do and feel free to adjust the sugar to your liking especially if you can’t have too much of it.

    FAQ

    Is Korean banana milk healthy?

    The homemade kind can be healthy and very delicious as it’s made of milk and a peeled banana with a splash of vanilla and sugar. You may omit the sugar if you prefer a less sweet version or substitute with another sugar that you desire.

    What does Korean banana milk taste like?

    It’s basically milk flavoured with a strong banana taste.

    What is Korean banana milk made of?

    According to the H-Mart website for Binggrae Banana Flavoured Milk Drink, it contains the following ingredients: Milk, Water, Sugar, Skim Milk Powder, Why Powder, Banana Juice Concentrate(0.32%)[Banana(100%)], Artificial Flavors, Mono- and Diglycerides of Fatty Acids, Carrageenan, Guar Gum, Annatto(for Color) Contains Milk Ingredients

    However, if you make my homemade version you won’t have any of those artificial ingredients!

    Where to buy korean banana milk?

    It can be purchased at H-Mart or at Korean grocers in the chilled drink aisle.

    Other drink recipes you may like!

    • BROWN SUGAR BOBA MATCHA LATTE
    • GRASS JELLY BROWN SUGAR MILK
    • EARL GREY BUBBLE TEA
    • AUTHENTIC THAI ICED TEA

    For this recipe

    You will need the following Korean banana milk ingredients:

    • large ripened banana, peeled
    • white sugar, or any sugar of your choice
    • vanilla extract
    • milk of choice (oat milk recommended for dairy-free option)

    How to make Korean banana milk

    1. In a blender, add your peeled banana, sugar, vanilla extract and milk. Blend everything on high until you reach a very smooth liquid without any banana bits. If you’d like it super smooth, run the milk through a fine sieve before pouring into your glass.

    Give it a try!

    Well, I hope you give my Korean Banana Milk a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my recipe, please share it with your family and friends or on social media!

    Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my recipe, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    korean banana milk

    5-min. Easy Korean Banana Milk

    christieathome
    Korean Banana Milk. Creamy, delicious, banana flavoured milk made with just 4 ingredients! This is a spin off of the famous Korean banana milk drink sold in tetra packs, called Binggrae Korean Banana Milk. However, it’s completely all natural without any preservatives or additives! Super tasty and very easy to make if you have a blender. I share a dairy-free vegan option as well!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Total Time 5 mins
    Course Beverage
    Cuisine korean
    Servings 1 glass
    Calories per serving 60 kcal

    Ingredients
      

    • 1 large ripened banana peeled
    • 1 tablespoon white granulated sugar or any sweetener of your choice *feel free to reduce amount of sugar to your liking
    • 1 teaspoon vanilla extract
    • 1 ½ cups milk of choice or sub with oat milk for dairy-free option

    Instructions
     

    • In a blender, add your peeled banana, sugar, vanilla extract and milk. Blend everything on high until you reach a very smooth liquid without any banana bits. If you’d like it super smooth, run the milk through a fine sieve before pouring into your glass.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Blender
    Measuring Set
    Tall Glass
    Nutrition
    Calories: 60kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
    Course Beverage
    Cuisine korean
    Keyword best korean banana milk, binggrae korean banana milk, diy korean banana milk, easy korean banana milk, how to make korean banana milk, korean banana milk drink, korean banana milk ingredients, korean banana milk recipe, south korean banana milk

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      Brown Sugar Pandan Jelly Milk
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      Lychee Cranberry Gin Cocktail
    • brown sugar boba matcha latte
      Brown Sugar Boba Matcha Latte

    Reader Interactions

    Comments

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      Recipe Rating




    1. Heidi | The Frugal Girls

      April 26, 2021 at 3:48 pm

      5 stars
      I really like how the banana creates a creamy rich texture for this lovely flavored drink!

      Reply
    2. Yue Nguyen

      August 18, 2021 at 10:44 pm

      5 stars
      this is a good recipe for homemade banana milk

      Reply
      • christieathome

        August 23, 2021 at 4:44 pm

        So glad you enjoyed this! Thank you for making my recipe!

        Reply
    3. Mickee

      May 29, 2022 at 5:21 am

      Now I'm gonna make this!! Thank you so much for uploading this!! 🥰❤️

      Reply
      • christieathome

        May 30, 2022 at 1:25 pm

        You're very welcome! I hope you enjoy this natural homemade version of it 🙂

        Reply
    4. Haylo

      August 21, 2022 at 6:50 pm

      It was super good! I was wondering if you knew, if I make a gallon amount of this, how long it would last? Or if I just shouldn’t do that? Thanks!

      Reply
      • christieathome

        August 29, 2022 at 2:50 pm

        Thank you so much for these kind words and for making my recipe! I wouldn't recommend that since the bananas tend to solidify within a few hours.

        Reply
    5. Anudi Sandeera

      October 10, 2022 at 4:24 am

      5 stars
      wow! I enjoyed it a lot. Thank you very much!

      Reply
      • christieathome

        October 10, 2022 at 9:40 am

        Thanks so much for making my recipe Anudi! I am so glad you enjoyed it 🙂

        Reply
    6. Luba

      October 21, 2022 at 6:53 pm

      5 stars
      Love this! I make it with a very ripe banana and no sugar. Tastes great

      Reply
      • christieathome

        October 21, 2022 at 8:16 pm

        Amazing! Thanks for making my recipe Luba and so glad you enjoyed it without sugar.

        Reply
    7. Josh

      October 23, 2022 at 5:50 am

      5 stars
      I added some extra vanilla, sugar and a pinch of turmeric and it was fantastic!

      Reply
      • christieathome

        October 24, 2022 at 4:35 pm

        Awesome to hear Josh, glad you enjoyed it and thanks for making my recipe!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

    More about me →

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