5-min. Easy Korean Banana Milk
Creamy, sweet banana-flavored milk made with just 4 simple ingredients! This easy Korean banana milk recipe is ready in 5 minutes, inspired by the Korean brand Binggrae. This cold dessert drink is all-natural, dairy-free, and is refreshing for the hot weather.
Ingredients
- 1 large banana fully ripe and peeled
- 1 tablespoon white granulated sugar or cane sugar / maple syrup / honey
- 1 teaspoon vanilla extract
- 1 ½ cups oat milk or plain almond milk / macadamia milk, cold (avoid using dairy or it can cause curdling)
Instructions
- In a blender, add a peeled banana, sugar, vanilla extract, and oat milk.
- Blend on high speed until completely smooth. Optional: Run the blended drink through a fine sieve to remove any bits.
- Pour the banana milk into a tall drinking glass and enjoy cold!
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Nutrition
Calories: 402kcal | Carbohydrates: 61g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 143mg | Potassium: 1050mg | Fiber: 4g | Sugar: 47g | Vitamin A: 689IU | Vitamin C: 12mg | Calcium: 464mg | Iron: 0.4mg