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–+ servings
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5-min. Easy Korean Banana Milk

Christie Lai
How do you make this easy Korean banana milk recipe for a fast weeknight treat? Mix 4 ingredients in just 5 minutes for a smooth, thick drink. It delivers a rich, chilled texture that satisfies your sweet cravings instantly.
5 from 12 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine Korean
Servings 1
Calories per serving 402 kcal

Ingredients
 
 

  • 1 large banana ripe & peeled
  • 1 tablespoon white granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups oat milk plain (or sub with plain almond milk)

Instructions
 

  • Place the banana, sugar, vanilla extract, and oat milk in a high-powered blender.
  • Blend on high speed until completely smooth, then pour through a sieve.
  • Pour into a glass and drink cold.
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

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Nutrition
Calories: 402kcal | Carbohydrates: 61g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 143mg | Potassium: 1050mg | Fiber: 4g | Sugar: 47g | Vitamin A: 689IU | Vitamin C: 12mg | Calcium: 464mg | Iron: 0.4mg