Watermelon Milk. A delicious sweet vegan 3-ingredient milk. Naturally flavoured with watermelon and your sweetener of choice. Perfect as a refreshing beverage!
When I first heard of watermelon flavoured milk, I was delighted because watermelon is one of my favourite fruits.
It's a beverage that is sold in Korean, Japanese or Taiwan. It's also known as Taiwanese Watermelon Milk (Xigua Niu Nai), Korean Watermelon Milk, or Japanese Watermelon Milk.
Usually their beverage is packaged in box and sold at convenience stores. Of course their version usually contains a lot of preservatives to keep it on the shelf for long. So I decided to create a version that is all natural, delicious and SO EASY to make you'll be laughing.
All you need for this watermelon and milk recipe is a blender. If you don't have a blender, you can mash the watermelon by hand but it'll take awhile. An immersion blender would also work as well!
My watermelon and milk recipe is really delicious and not too sweet! It's just perfect as long as you use a sweet watermelon. If you don't, it may not be as sweet and you may need to rely on the maple syrup to make it sweeter.
I would also not suggest using dairy milk for this recipe. Instead, use a plant based milk like oat milk, soy milk or almond milk. If you use dairy-milk it will curdle with the fruit and it won't look or taste appealing.
Watch how I made this
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For this recipe
You will need the following ingredients for my watermelon milk recipe:
1 cup seedless watermelon, peeled and diced into cubes
One cup plant based milk (oat, soy or almond)
1 tbsp maple syrup
How to make Watermelon Milk
In a blender, add your ingredients in and blend on high until smooth.
Pour into a glass and enjoy fresh!
You can store watermelon milk in the fridge in a jar and have up to 2 days.
Give it a try!
Well I hope you give my Watermelon Milk recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Vegan Watermelon Milk (10-min. Recipe)
- High power blender
- 1 cup seedless watermelon peeled and diced into cubes
- 1 cup plant based milk oat, soy or almond (do not use dairy milk or it will curdle)
- 1 tbsp maple syrup
- In a blender, add your ingredients in and blend on high until smooth.
- Pour into a glass and enjoy fresh!