Mango Sago Coconut Drink. If you love bouncy sago, mango and coconut then this is the drink for you! It's a delicious cold dessert beverage that is refreshing. Quick and easy to make at home. I also share how to make this dairy-free!
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What is Mango Sago Coconut Drink?
This Mango Sago Coconut Drink is a sweet creamy mango-based drink with bouncy chewy sago in every sip. This chilled dessert beverage is a popular drink to have in South-East Asia where every country has their own version of it. Some are runnier and some are thicker. Either way, this dessert is so good and perfect for those hot summer months or when it's mango season! It's become such a popular drink that it's sold at many bubble tea shops in North America.
This is my favourite cold dessert beverage to have when I am craving something fruity and delicious. It's so quick and easy to make at home and it really hits the spot. Also, this drink is more affordable to make at home than to buy at the shop, costing you $7-8. So if love mango then this is a beverage for you!
Ingredients
- Ripened Mangoes
- Condensed milk or condensed coconut milk
- Small pearl tapioca
- Whole fat coconut milk
- Cold water
- White sugar
- Ice cubes
How to Make Mango Sago Coconut Drink
- Boil tapioca for 25 mins uncovered over high heat until translucent, uncovered. Once cooked, strain immediately with a fine sieve and rinse with cold water and leave it submerged in cold water. This prevents the sago from sticking.
- In a blender, add mango and condensed milk. Blend on high until smooth. Divide and spoon that mixture into the base of your serving glasses.
- Then divide and spoon the tapioca or sago between the glasses. Add 2-3 ice cubes per glass.
- In a large bowl, whisk together canned coconut milk, water and sugar until sugar has dissolved. Pour the coconut milk liquid into each glass. Mix and enjoy!
Expert Tips
- Use fresh ripened mango for the best taste!
- Whisk coconut milk, water and sugar until smooth so there are no fatty coconut milk clumps. This usually is caused when the coconut milk is stored in a fridge or a cold area.
Other recipes you may like!
- Vegan Coconut Mango Sago
- Coconut Mango Sago Dessert Soup
- Coconut Mango Pitaya Sago Soup
- Hk Style Mango Pancake
📖 Recipe
Mango Sago Coconut Drink
Ingredients
- 1 cup mango ripened and peeled
- 2 tablespoon condensed milk or condensed coconut milk for dairy free option
- 2 tablespoon tapioca pearl small pearl kind
- 1 cup coconut milk full fat kind at room temperature
- 1 cup water cold
- 2.5 tablespoon white granulated sugar
- 4-6 ice cubes
Instructions
- Boil tapioca for 25 mins uncovered over high heat until translucent, uncovered. Once cooked, strain immediately with a fine sieve and rinse with cold water and leave it submerged in cold water.
- In a blender, blend mango and condensed milk on High until smooth. Divide and spoon that mixture into the base of your serving glasses.
- Divide and spoon the strained tapioca between the glasses. Add 2-3 ice cubes per glass.
- In a large bowl, whisk together canned coconut milk, water and sugar until sugar has dissolved. Pour the coconut milk liquid into each glass. Mix and enjoy!
Suggested Equipment & Products
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Katherine | Love In My Oven
This drink looks so refreshing!! I love mango and especially the combo of mango and coconut. Yum! A perfect summer drink!
Heidi | The Frugal Girls
This looks so refreshing and delicious on a 115 degree summer day. I really love how I can make it at home for so much less!!
Irina
Amazing! 👏
christieathome
So happy to read this! Thank you so much for making my recipe!