Easy 10-min. Garlic Chili Oil Noodles
Bouncy wheat noodles coated in a rich chili garlic oil sauce. This easy garlic chili oil noodle recipe uses simple pantry staples and comes together in just 10 minutes. Perfect as a meal, main, or side for busy weeknights or lazy dinners. Budget-friendly and better than takeout.
Ingredients
- 4 oz dried wheat noodles ribbon / knife-cut kind
- 3 garlic cloves finely minced
- ½ tablespoon red chili flakes gochugaru or Sichuan chili flakes
- 1 green onion finely chopped
- ½ teaspoon Chinese black vinegar / rice vinegar / apple cider vinegar
- 1 teaspoon dark soy sauce
- ½ teaspoon regular soy sauce or light soy sauce
- ½ teaspoon chicken bouillon powder
- ¼ teaspoon white granulated sugar
- 1 teaspoon sesame seeds toasted kind
- 3 tablespoon vegetable oil or any neutral oil
Instructions
- Bring a medium pot of water to a boil over medium-high heat. Cook noodles 1 minute less than package instructions, or until al dente. Drain and transfer to a large heatproof bowl.
- Place regular soy sauce, dark soy sauce, Chinese black vinegar, garlic, chicken bouillon powder, sugar, green onions, red chili flakes, and sesame seeds in the center of the noodles. Set aside.
- Heat vegetable oil in a small saucepan over medium-high heat until smoking. Remove from heat and immediately pour over the garlic, green onions, and red chili flakes.
- Toss with chopsticks or tongs until evenly coated. Garnish with extra green onions and sesame seeds, then enjoy.
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Nutrition
Calories: 444kcal | Carbohydrates: 93g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 591mg | Potassium: 420mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1307IU | Vitamin C: 5mg | Calcium: 105mg | Iron: 6mg