Easy 10-min. Garlic Chili Oil Noodles
Garlic Chili Oil Noodles. Bouncy noodles coated in an aromatic and flavorful chili garlic oil. These quick 10-minute garlic chili oil noodles are super easy to make with minimal ingredients and are great when you have no idea what to make!
Ingredients
- 4 oz dried wheat noodles taiwanese style sliced noodles or frozen udon, (instant) ramen
- 3 cloves garlic minced
- ½ tablespoon red chili flakes like Sichuan chili flakes or Gochugaru
- 1 green onion finely chopped
- ½ teaspoon Chinese black vinegar or sub with rice vinegar or apple cider vinegar
- 1 teaspoon dark soy sauce
- ½ teaspoon regular soy sauce
- ½ teaspoon chicken bouillon powder
- ¼ teaspoon white granulated sugar
- 1 teaspoon sesame seeds
- 3 tablespoon vegetable oil or any neutral tasting oil
Instructions
- In a medium pot filled with enough water, bring to a boil on medium-high heat. Boil noodles until al dente for 2-3 minutes or according to package directions. Strain the noodles and transfer them to a large ceramic, glass or metal bowl.
- In the centre of the noodles, add regular and dark soy sauce, Chinese black vinegar, garlic, chicken bouillon powder, white granulated sugar, green onions, red chili flakes, sesame seeds and set aside.
- Heat vegetable oil or any neutral oil in a small saucepan on medium-high heat. Once it smokes, remove off heat and pour the hot oil over the green onions, garlic and gochugaru to help cook them.
- Mix the noodles with chopsticks or kitchen tweezers until they’re well combined and enjoy! Feel free to garnish with green onions and sesame seeds.
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Nutrition
Calories: 444kcal | Carbohydrates: 93g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 591mg | Potassium: 420mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1307IU | Vitamin C: 5mg | Calcium: 105mg | Iron: 6mg