Easy 10-min. Ginger Scallion Sauce (5 ingredients!)
A delicious and aromatic sauce made with green onions, ginger, oil, and seasoning. This easy ginger scallion sauce recipe uses just 5 simple ingredients and is ready in 10 minutes! It pairs well with protein, rice, noodles, veggies, stir-fries, dumplings, and more!
Ingredients
- 6 scallions washed, pat dry & finely chopped/minced
- 3 tablespoon ginger peeled & finely minced
- ¾ cup vegetable oil or any neutral oil
- ½ teaspoon salt
- ½ teaspoon regular soy sauce or light soy sauce
Instructions
- Transfer finely chopped scallions and minced ginger into a heatproof bowl, like ceramic or metal. Set aside.
- Heat vegetable oil or any neutral oil on medium heat in a small pot. To check if it's hot, insert a wooden chopstick or utensil into it and look for bubbles.
- Carefully pour the hot oil over the ginger (aim for the ginger) and scallions and mix.
- Season with salt and regular soy sauce. Enjoy once cooled!
Notes
Storage
- Store scallion ginger sauce in an airtight container in the fridge for up to 1 to 2 weeks once it's cooled. Before enjoying, let it sit at room temperature so the oil liquifies. Or microwave in a heatproof bowl at 15-30 second intervals or reheat on the stovetop until warm.
- Scallion ginger sauce can be frozen for up to 2 months for longer storage. To freeze, let the sauce cool completely, then equally divide it in an ice cube tray. Transfer the frozen cubes to a freezer-safe bag. When ready to use, thaw at room temperature or reheat in the microwave for 15–30 seconds, or on the stovetop until warm.
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Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 112mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg