Easy 10-min. Japanese Carrot Ginger Dressing

A sweet, tangy dressing that will take your boring salad to the next level! This quick and simple Japanese carrot ginger dressing is full of flavor, made with minimal ingredients in less than 10 minutes!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer, Condiments, Side Dish

Cuisine Japanese

Servings servings (about 2 tablespoon per serving)

Calories per serving 66 kcal

Ingredients

4.4 oz carrots peeled & chopped
1 oz red onion
0.35 oz ginger peeled
1 oz gala apple or sub with any peeled apple
¼ cup rice vinegar or substitute with apple cider vinegar or white vinegar
¼ cup avocado oil or any neutral oil
1 tablespoon regular soy sauce not dark soy sauce
2 tablespoon cold water
4 teaspoon white granulated sugar or substitute with brown sugar, cane sugar, honey or maple syrup
1 tablespoon sesame oil toasted kind

Instructions

Add all ingredients into a high speed blender or food processor.
Blend until very smooth and there are no chunks left. It should be runny.
Enjoy with your salad. Salad options can include chopped iceberg lettuce, julienned carrots, tomato wedges, sliced cucumbers, thinly sliced radish and julienned red onion. Or feel free to enjoy over a simple cucumber salad.

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Nutrition