Easy 10-min. Korean Fish Cake Stir-Fry
Tender fish cakes stir fried in a sweet and savoury sesame sauce with green onions and bell peppers. This quick and easy Korean fish cake stir-fry is ready in 10 minutes! A great Korean side dish that is packed with flavor!
Ingredients
- 14.1 oz Korean fish cake sheets (or sub with thinly sliced fried fish balls)
- 2 green onions sliced into 1 inch long pieces
- ½ bell pepper julienned (or substitute with carrots)
- 1 teaspoon vegetable oil or any neutral oil
- ¼ teaspoon sesame seeds for garnishing
Sauce
- 1.5 tablespoon regular soy sauce
- 1.5 tablespoon mirin
- 1.5 tablespoon white granulated sugar
- 1 tablespoon sesame oil
Instructions
- First slice fish cake sheets horizontally into ¾-inch stripes. Then slice the stripes into half.
- Then in a small bowl, combine the sauce ingredients as listed above and set aside.
- Next heat vegetable oil in a large pan on medium heat. Fry chopped green onions and red bell pepper for 1 minute until softened.
- Then add sliced fish cakes and cook for 4 minutes until golden brown.
- Pour the sauce over the fish cakes and mix well. Cook for about 30 seconds. Remove off heat.
- Lastly, garnish with sesame seeds and enjoy!
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Nutrition
Calories: 241kcal | Carbohydrates: 23g | Protein: 7g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 1052mg | Potassium: 75mg | Fiber: 1g | Sugar: 11g | Vitamin A: 526IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg