Easy 10-min. Sesame Soba Noodles
Ready in just 10 minutes, this easy sesame soba noodles recipe features springy buckwheat noodles tossed in a light, tangy soy dressing with roasted seaweed. It's perfect for busy weeknights or speedy lunches.
Ingredients
- 6.34 oz soba noodles buckwheat kind
- 1 green onion finely chopped
- 2 teaspoon sesame seeds toasted kind & crushed by hand
- ½ half sheet nori thinly cut into 1" long pieces, or use crushed roasted seaweed snack / roasted seaweed flakes
Noodle Dressing:
- 2 tablespoon regular soy sauce or light soy sauce
- 1 tablespoon sesame oil toasted kind
- 1 tablespoon rice vinegar
- ½ tsp white granulated sugar
Instructions
- To make the dressing: Whisk the soy sauce, sesame oil, rice vinegar, and sugar in a small bowl until the sugar dissolves.
- Bring a large pot of water to a boil over medium-high heat. Add the buckwheat noodles and cook for 1 minute less than package directions or until al dente.
- Strain the noodles in a colander and rinse under very cold running water until cool. Shake out all excess water thoroughly.
- Transfer the noodles to a large bowl. Pour the dressing over the noodles, add the crushed sesame seeds and sliced green onions, and mix well.
- Divide into bowls, top with the crisp roasted seaweed, and serve cold.
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Suggested Equipment & Products
Nutrition
Calories: 393kcal | Carbohydrates: 70g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 1.719mg | Potassium: 292mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg