Easy 10-min. Sesame Soba Noodles
Sesame Soba Noodles. Springy cold buckwheat noodles seasoned in a light tangy soy sauce with sesame seeds, green onions and roasted seaweed. This quick and easy noodle dish is ready in 10 minutes with simple ingredients!
Ingredients
- 6.34 oz soba noodles buckwheat kind
- 1 green onion finely chopped
- 2 teaspoon sesame seeds toasted
- ½ half sheet nori thinly cut into 1-inch long pieces for garnishing or sub with crushed seaweed snack or seaweed flakes
Noodle Sauce
- 2 tablespoon regular soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar or apple cider vinegar or white vinegar
- ½ tsp white granulated sugar or honey
Instructions
- In a small bowl, combine noodle sauce ingredients until combined and the sugar has fully dissolved. Set aside.
- In a large pot of water, bring to a boil over medium-high heat. Add buckwheat noodles and boil according to package directions, or for 5-6 minutes until the noodles are al dente.
- Strain noodles and rinse noodles off with cold running water until they are cool to touch. Strain out as much excess water as possible. Transfer strained noodles to a large bowl.
- Season noodles with noodle sauce along with sesame seeds and finely chopped green onions. Mix well until noodles are lightly coated in sauce.
- Serve and garnish with roasted seaweed on top and enjoy cold!
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Nutrition
Calories: 393kcal | Carbohydrates: 70g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 1.719mg | Potassium: 292mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg