Easy 10-min. Stir Fried Snow Pea Leaves with Garlic
Snow pea tips stir fried with aromatic garlic and ginger in a tasty light sauce. These quick and easy Stir Fried Snow Pea Leaves are ready in 10 minutes with simple ingredients. They're better-than-takeout saving you money!
Ingredients
- 0.75 lb snow pea leaves
- 3 large cloves garlic minced
- 1 tablespoon ginger peeled and julienned
- 2 teaspoon vegetable oil or any neutral oil
Sauce
- 1 tablespoon oyster sauce or vegetarian stir fry sauce
- 2 teaspoon Shaoxing wine or Dry Sherry wine or broth of choice for a non-alcoholic version
- 1 teaspoon regular soy sauce
- 1 teaspoon sesame oil
- ⅛ teaspoon white pepper or black pepper
Instructions
- Wash the snow pea leaves in cold water until water runs clear to remove any dirt.
- Strain out as much excess water in the leaves as possible. If needed, remove any tough stems or curly tendrils by hand.
- In a small bowl, mix sauce ingredients until combined and set aside.
- Heat vegetable oil in a large wok or pan on medium heat. Stir fry ginger and garlic until fragrant, about 10 seconds.
- Next toss in snow pea leaves and mix with garlic and ginger. Cook until snow pea leaves have softened, about 1-2 minutes.
- Increase to medium-high heat, then pour in the Sauce mixture and toss with leaves.
- Remove off heat and transfer to a large serving plate. Do not overcook. Enjoy!
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Nutrition
Calories: 103kcal | Carbohydrates: 11g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 281mg | Potassium: 263mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1268IU | Vitamin C: 71mg | Calcium: 59mg | Iron: 3mg