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Asian Salad with Sesame Lemon Dressing

Easy 15-min. Asian Salad with Sesame Lemon Dressing

Christie Lai
A scrumptious, refreshing leafy salad with sweet clementines, crunchy cashews, cucumbers, creamy avocado and soft-boiled eggs with a sesame-lemon dressing! This Asian Salad with Sesame Lemon Dressing is a great way to get in your fiber.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine Asian, Chinese
Servings 2
Calories per serving 894 kcal

Ingredients
 
 

  • 1 head romaine lettuce roughly chopped
  • 3 ripe clementines peeled and separated
  • 2 ripe avocado peeled and sliced
  • ¼ cup roasted cashews or roasted peanuts/walnuts
  • 2 persian cucumbers sliced
  • 4 large eggs room temperature

Salad Dressing

  • 2 tablespoon extra virgin olive oil or any neutral oil
  • 2 tablespoon honey or maple syrup
  • 1 tablespoon sesame oil
  • 1 tablespoon mustard liquid not powdered mustard
  • 1 tablespoon lemon juice freshly squeezed
  • 2 cloves garlic grated
  • ½ teaspoon sesame seeds

Instructions
 

  • In a small pot filled with hot water, bring to a boil on medium-high heat. Carefully lower room temperature eggs and boil for 7-8 minutes for a soft-yolk that isn't overly runny. For hard-boiled eggs, boil for 10 minutes. Transfer eggs to an ice bath to cool down before cracking and peeling them with the back of a spoon to help you. Slice them into halves or bite-size pieces.
  • In a large bowl, add chopped lettuce, separated clementines, sliced avocados, cashews, and sliced cucumbers. Top the salad off with the cooked eggs.
  • In a small bowl, combine salad dressing ingredients with a whisk. Pour as much as you'd like over your salad and enjoy!
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Nutrition
Calories: 894kcal | Carbohydrates: 61g | Protein: 23g | Fat: 68g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 255mg | Potassium: 2247mg | Fiber: 23g | Sugar: 29g | Vitamin A: 28038IU | Vitamin C: 91mg | Calcium: 251mg | Iron: 7mg