Easy 15-min. Creamy Mushroom Udon
Thick udon noodles tossed in a creamy mushroom sauce with tender mushrooms! These quick and easy creamy mushroom udon noodles are ready in 15 minutes. A delicious meal for busy weeknights and made with simple ingredients!
Ingredients
- 1.10 lb udon frozen kind recommended
- 2 cups cremini mushrooms thinly sliced
- 1 cup heavy cream or sub with evaporated milk or 18% table cream but simmer it longer
- ⅓ cup onion thinly sliced
- ¼ cup water
- 3 cloves garlic minced
- 3 tablespoon butter unsalted
- 2 tablespoon oyster sauce or sub with vegetarian oyster sauce
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper or as needed
- 1 green onion finely chopped for garnishing
- ½ teaspoon black sesame seeds optional garnish (or sub with regular toasted sesame seeds)
Instructions
- Soak frozen udon noodles in hot boiling water for 30 seconds or until loosened and strain immediately in a colander. Set aside. If you're using fresh udon, you can skip this step.
- Heat a large pan on medium heat and melt butter. Sauté garlic and onions until softened, about 1-2 minutes
- Toss in sliced mushrooms. Then add ¼ cup water. Cook until mushrooms have softened, about 4-5 minutes, and most of the liquids in the pan have evaporated.
- Mix in oyster sauce, garlic powder, black pepper and heavy cream. Increase to medium high heat and simmer for 3 minutes.
- Once sauce has thickened a bit. Toss in strained udon noodles and cook for 2 minutes.
- Garnish with green onions and black sesame seeds. Serve hot and enjoy.
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Nutrition
Calories: 1338kcal | Carbohydrates: 183g | Protein: 45g | Fat: 52g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 139mg | Sodium: 3551mg | Potassium: 580mg | Fiber: 15g | Sugar: 30g | Vitamin A: 1874IU | Vitamin C: 5mg | Calcium: 151mg | Iron: 1mg