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+ servings

Easy 15-min. Kimchijeon (Kimchi Pancake)

Christie Lai
A delicious crispy kimchi pancake with a chewy texture and savory, tangy flavor! This easy 15-minute Kimchijeon is so good and simply made with minimal ingredients! If you love kimchi, you must try this because it's restaurant-quality!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer, Side Dish, Snack
Cuisine Korean
Servings 1 pancake
Calories per serving 316 kcal

Ingredients
 
 

  • 3 tablespoon vegetable oil or any neutral oil for frying
  • 1 green onion finely chopped for optional garnish

Pancake Batter:

Instructions
 

  • On a cutting board, finely chop kimchi. Transfer to a large mixing bowl.
  • To your large bowl of kimchi, add remaining pancake batter ingredients. Mix until it's combined. Do not over mix.
  • Heat 2 tablespoons of vegetable oil in a large non-stick pan (around 10-11 inches wide) on medium heat. Swirl the hot oil around the pan and then pour in the batter. Evenly spread the batter out with a spatula into a thin pancake. (Alternatively, if you want to make smaller pancakes, scoop one cup of the batter to fry and reduce the frying time to 2-3 minutes per side).
  • Fry until the bottom of the pancake is golden and crispy, about 3-4 minutes.
  • Then loosen the sides with a spatula. When the pancake is ready to flip, you should be able to slide it around easily. Flip pancake over with the widest spatula you have or slide the pancake onto a plate and flip the pancake back into your pan.  Pour remaining oil around the edges and fry on the other side until golden and crispy, another 3-4 minutes.
  • Remove off heat. Transfer to a cutting board to slice or cut with clean kitchen scissors. Garnish with more green onions and enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Nutrition
Calories: 316kcal | Carbohydrates: 69g | Protein: 9g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 932mg | Potassium: 852mg | Fiber: 7g | Sugar: 7g | Vitamin A: 527IU | Vitamin C: 10mg | Calcium: 125mg | Iron: 7mg