Easy 25-min. Thai Railway Fried Rice

Savoury tomato egg fried rice seasoned with aromatics, soy sauce and fish sauce. This quick and easy Thai railway fried rice is ready in 25 minutes with leftover rice! A delicious meal or main dish for the whole family that comes together in one pan!

5 from 4 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Thai

Servings

Calories per serving 613 kcal

Ingredients

3 cups cooked jasmine rice ideally cold day-old rice
4 large eggs beaten
2 small tomatoes chopped
2 cloves garlic minced
½ red onion diced
1 green onion finely chopped
½ tablespoon fish sauce
2 tablespoon regular soy sauce
2 tablespoon dark soy sauce
2 teaspoon white granulated sugar
1 tablespoon vegetable oil or any neutral oil

For serving:

1 seedless cucumber chopped
1 small tomato chopped into wedges

Instructions

Break up your cold day-old rice with a rice paddle or with clean hands. Set aside.
Heat vegetable oil in a large pan on medium-high heat. Fry red onions, garlic and green onions until fragrant and translucent.
Add in your cooked rice along with regular soy sauce, dark soy sauce, sugar, and fish sauce. Toss until every grain is colored brown.
Sweep your fried rice to the side and then fry your eggs. Scramble the eggs and break them apart into bite size pieces. Then toss with the rice.
Sweep everything to the side and then toss in your tomatoes. Cook the tomatoes for 2-3 minutes until they have softened and mix into rice.
Remove fried rice off heat and transfer to a serving plate. Garnish with fresh tomatoes and cucumbers. Enjoy!

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