Easy 30-min. Gochujang Chicken (Shallow Fried)

Easy 30-min. Gochujang Chicken (Shallow Fried)

If you need a fast weeknight dinner that doesn't skimp on flavor, this easy gochujang chicken recipe is ready in just 30 minutes. You only need one pan and a handful of simple ingredients to create crispy chicken coated in a spicy, smoky, and sweet sauce that beats any restaurant takeout.

4.98 from 49 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Korean

Servings

Calories per serving 327 kcal

Ingredients

1 lb skinless boneless chicken thighs
½ small onion diced
⅓ cup cornstarch or potato starch
¼ cup vegetable oil or any neutral oil
1 green onion finely chopped
½ teaspoon sesame seeds toasted kind

Sauce

2 garlic cloves minced
2 tablespoon white granulated sugar or granulated cane sugar
2 tablespoon Gochujang mild
2 tablespoon regular soy sauce or light soy sauce
2 teaspoon sesame seeds toasted kind
1 teaspoon sesame oil toasted kind
1 tablespoon cornstarch or potato starch / tapioca starch
1 cup water cold

Instructions

Dice the chicken thighs into even 1.5-inch cubes, place in a large mixing bowl, and set aside. Do not pat them dry; the natural surface moisture helps the cornstarch stick smoothly before frying.
In a small bowl, combine the listed sauce ingredients and mix until the gochujang and sugar have fully dissolved. Set aside.
Add cornstarch to the chicken pieces and toss until each piece is evenly coated. If you have time, press the starch into the meat for an extra crispy texture.
Heat vegetable oil in a large pan over medium-high heat until shimmering. Working in small batches, fry the chicken until golden and crispy, about 5-7 minutes. Transfer to a wire rack or paper towel-lined plate to drain excess oil.
Sauté the onions until translucent, about 30-45 seconds. Add the sauce and simmer until it thickens.
Reduce heat to medium, add the fried chicken, and toss until evenly coated. Garnish with green onions and sesame seeds, then serve.

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