Easy 5-min. Smoked Salmon Cream Cheese Crackers
Delicious smoked salmon over smooth cream cheese on crackers with a hint of dill. These quick and easy smoked salmon cream cheese crackers are ready in 5 minutes with simple ingredients! A great appetizer or snack idea.
Ingredients
- ½ lb smoked salmon sliced kind, thawed
- 10 large crackers
- 1 ¼ cup cream cheese room temperature (light/regular/herb cream cheese work)
- ¼ cup fresh dill
- 5 teaspoon lemon juice
- black pepper as needed
Instructions
- Wash and pat dry fresh dill with paper towels and remove the individual leaves from the main stem. Set aside.
- Spread out the crackers on a large serving plate. Evenly spread about 2 tablespoon or 30 ml cream cheese per cracker with a butter knife. Feel free to add more if needed.
- Next layer two slices of smoked salmon on top of the cream cheese per cracker.
- Sprinkle fresh dill leaves on top of smoked salmon.
- Lightly sprinkle black pepper and squeeze ½ teaspoon or 2.5 ml fresh lemon juice on top of the salmon per cracker. Serve and enjoy!
Notes
To thaw smoked salmon
- Either defrost it the night before in the fridge
- or soak the package of smoked salmon in cold water for 20 minutes
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Nutrition
Calories: 143kcal | Carbohydrates: 4g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 34mg | Sodium: 295mg | Potassium: 93mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 498IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 0.4mg