Easy 5-min Sundubu Ramen (Viral Ramen with Tofu)
Sundubu Ramen. Chewy ramen noodles and silky-soft tofu swimming in a spicy, savoury broth. This viral sundubu jjigae ramen is being made all over Korea! Extremely easy to make in 5 minutes with minimal ingredients in one-pot!
Ingredients
- 1 serving instant ramen noodles with spicy soup base ideally
- 1 packet instant ramen soup seasoning that came with instant ramen
- 1 packet instant ramen dried vegetable flakes if available
- water cold (follow the amount instructed on instant ramen package)
- 5.29 oz soft tofu
- ½ green onion finely sliced
- 1 teaspoon gochugaru
- ½ teaspoon garlic minced
- ½ teaspoon sesame oil
- 1 large egg
- ½ red chili pepper sliced (optional)
Instructions
- In a small pot, over medium-high heat add instructed amount of water according to instant ramen package (about 2 ¼ cups or 550 ml) . Then add in seasoning packets and dried vegetable flakes (if available).
- Next add in sliced green onions, minced garlic, gochugaru, and sesame oil. Stir and bring this broth to a boil.
- Once broth boils, add in instant noodles and boil for 2 minutes. On the 2nd minute, add soft tofu. Break tofu apart into large chunks.
- Crack an egg on top and boil for another minute.
- Garnish with red chili peppers. Remove off heat and enjoy!
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Nutrition
Calories: 916kcal | Carbohydrates: 155g | Protein: 41g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 1768mg | Potassium: 288mg | Fiber: 12g | Sugar: 16g | Vitamin A: 883IU | Vitamin C: 60mg | Calcium: 312mg | Iron: 12mg