Easy Chinese Five-Spice Chicken Thighs

Easy Chinese Five-Spice Chicken Thighs

Craving juicy, savory chicken tonight? This easy Chinese five-spice chicken recipe delivers tender, succulent meat infused with the warm, aromatic flavors of five-spice seasoning. With a perfect balance of savory depth and subtle sweetness, it's the ultimate comfort food for any night of the week.

5 from 3 votes

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Prep Time 5

Cook Time 45

Total Time 50

Course Main Course

Cuisine Chinese

Servings

Calories per serving 288 kcal

Ingredients

1 lb skin-on bone-in chicken thighs about 4 thighs
1 green onion finely chopped for garnishing

Marinade

3 tablespoon honey
2 tablespoon regular soy sauce or light soy sauce
2 tablespoon vegetable oil or any neutral oil
1 tablespoon Chinese five spice
1 tablespoon rice vinegar
½ tablespoon sesame seeds toasted kind
2 teaspoon yellow mustard liquid kind
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Preheat the oven to 355°F.
Combine the marinade ingredients in a small bowl and whisk until the honey fully dissolves.
Pat the chicken thighs dry with paper towels. Lightly pierce the flesh with a fork, then place the thighs in a large mixing bowl. Pour the marinade over the chicken and toss until every piece is evenly coated.
Pour enough water into a deep 9×13-inch baking pan to lightly cover the bottom, place a wire rack inside above the water level, arrange the thighs skin-side up on top, and brush them with the reserved marinade.
Roast for 35 to 40 minutes, brushing with additional reserved marinade every 10 minutes, until a thermometer inserted into the thickest part of the chicken reaches 165°F.
Sprinkle with fresh chopped green onions and toasted sesame seeds before serving.

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