Easy Korean-Style Pork Chops

featured image of korean style pork chops

Juicy pork chops are marinated in a sweet and savory bulgogi-inspired sauce, then pan-fried until caramelized and tender. This easy Korean-style pork chops recipe is quick to prepare with minimal ingredients.

5 from 3 votes

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Prep Time 25

Cook Time 5

Total Time 30

Course Main Course

Cuisine Korean

Servings

Calories per serving 370 kcal

Ingredients

1.30 lb boneless pork loin center cuts
1 tablespoon vegetable oil or any neutral oil

Marinade

⅓ cup onion julienned
1 green onion cut into 1-inch long pieces
3 garlic cloves finely minced
⅓ cup regular soy sauce or light soy sauce
⅓ cup brown sugar
2 tablespoon sesame oil toasted
1 teaspoon sesame seeds toasted
¼ teaspoon black pepper
1 tablespoon gochujang optional, for a spicy version

Instructions

Lightly score both sides of the pork in a shallow diamond pattern without cutting too deeply into the meat. Alternatively, gently pound them with a meat mallet without making them too thin.
Transfer the pork to a large mixing bowl, add the marinade ingredients, and mix well. Cover and marinate for at least 30 minutes or overnight in the fridge for more flavor.
Heat the vegetable oil in a large nonstick pan over medium heat. Pan-fry the pork in small batches with the onions from the marinade, without overcrowding the pan.
Cook the pork for 2-3 minutes per side, or until lightly caramelized and the internal temperature reaches 140°F.
Transfer to a plate, tent loosely with foil, and let rest until carryover cooking brings the pork to 145°F. Serve whole or slice into smaller pieces.

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