Easy Mango Pudding (6 ingredients)
When you need a tropical dessert, this 6-ingredient easy mango pudding recipe hits the spot. Sweet mango and creamy coconut milk make it fresh and fruity. It's silky, smooth, and perfect for a make-ahead summer treat.
Ingredients
- 12 oz mangos fresh, ripe (weight includes skin and pit)
- 0.54 cups coconut milk full-fat
- 2 tablespoon water cold
- 1.5 tablespoon white granulated sugar
- 1.5 tablespoon gelatin powder kind
- 4 tablespoon evaporated milk for serving
Instructions
- Peel, pit, and cut the mangos into small pieces. Blend on high for at least 1 minute until very smooth with no fibrous texture, scraping down the sides as needed.
- In a large bowl, combine the cold water and gelatin and stir for 30-45 seconds until thick and gel-like. A slight smell is normal and will disappear once combined with the other ingredients.
- Add the sugar, coconut milk, and mango purée to the gelatin mixture. Whisk until smooth and fully combined.
- Transfer the mixture to a small pot and warm over low-medium heat for 3-4 minutes, stirring continuously until the gelatin fully dissolves. Do not simmer or boil.
- Pour into 4 small dessert bowls or greased silicone molds set on a baking sheet. Tap lightly to release air bubbles, smooth the surface with a spatula, and cover with plastic wrap. If using dessert bowls, make sure the plastic wrap doesn't touch the pudding.
- Refrigerate for 6 hours or until fully set. If using molds, gently release the pudding and transfer to a serving plate. Serve chilled with evaporated milk.
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Nutrition
Calories: 159kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 26mg | Potassium: 257mg | Fiber: 1g | Sugar: 18g | Vitamin A: 956IU | Vitamin C: 32mg | Calcium: 56mg | Iron: 1mg