Easy Mango Pudding (6 Ingredients)
Sweet mango and creamy coconut milk come together in a silky, smooth pudding. This easy mango pudding recipe uses just 6 ingredients and is simple to make ahead. It sets soft and jiggly for a refreshing chilled dessert.
Ingredients
- 12 oz mangos fresh, ripe (weight includes skin and pit)
- 0.54 cups coconut milk full-fat, room temperature
- 2 tablespoon water cold
- 1.5 tablespoon white granulated sugar
- 1.5 tablespoon gelatin powder kind
- 4 tablespoon evaporated milk for serving
Instructions
- Peel, pit, and cut the mangos into small pieces. Transfer the mango pieces to a blender and blend on high for at least 1 minute until very smooth with no fibrous texture, scraping down the sides as needed. For an extra-smooth pudding, strain the purée through a fine sieve if needed. Set aside.
- In a large bowl, add the gelatin to the cold water and stir for 30-45 seconds until thick and gel-like. Let it sit for 1-2 minutes to bloom. A slight smell is normal and will disappear once combined with the other ingredients.
- Add the sugar, coconut milk, and mango purée to the gelatin mixture. Whisk until smooth and fully combined.
- Transfer the mixture to a small pot and warm over medium-low heat for 3-4 minutes, stirring continuously until the gelatin fully dissolves and the mixture is smooth with no visible granules. Do not simmer or boil.
- Pour the mixture into 4 small dessert bowls or lightly greased silicone molds set on a baking sheet. Tap lightly to release air bubbles and pop any remaining bubbles with a toothpick. Cover with plastic wrap, making sure it doesn't touch the pudding.
- Refrigerate for 6 hours or until fully set. If using molds, gently release the pudding and transfer it to a serving plate. Serve chilled with evaporated milk.
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Nutrition
Calories: 159kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 26mg | Potassium: 257mg | Fiber: 1g | Sugar: 18g | Vitamin A: 956IU | Vitamin C: 32mg | Calcium: 56mg | Iron: 1mg