Easy Paprika Roasted Baby Potatoes

Roasted baby potatoes deliciously seasoned with paprika, garlic and onions flavors! These quick and easy paprika roasted baby potatoes made with minimal ingredients. A simple sheet pan dish that is the perfect companion to an oven roast.

5 from 1 vote

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Prep Time 10

Cook Time 35

Total Time 45

Course Main Course, Side Dish

Cuisine American

Servings as a side

Calories per serving 90 kcal

Ingredients

1 lb baby potatoes washed (or sub with 1-inch chopped yellow russet or Idaho potatoes)
2-3 tablespoon vegetable oil or any neutral oil
1 teaspoon paprika
½ teaspoon garlic powder
½ tsp onion powder
½ teaspoon salt
½ teaspoon black pepper

Instructions

First preheat oven to 450 degrees F.
Slice unpeeled baby potatoes into half.
Then in a large pot filled with enough water, bring to a boil on high heat. Boil baby potatoes in water for 10 minutes, uncovered, until fork tender. Strain the baby potatoes in a colander.
Grease a large baking sheet with vegetable oil or line it with parchment paper.
Next evenly spread boiled potatoes on baking sheet and let them cool down.
Evenly sprinkle paprika powder, onion powder, garlic powder, salt and black pepper on top. Drizzle enough vegetable oil over top. Massage spices and oil into potatoes with your hands.
Bake for 20-25 minutes in the middle rack, until golden and crispy. No need to flip over. Enjoy!

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