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Easy Silky Mango Pudding Recipe - 6 ingredients

Christie Lai
Make a Chinese restaurant-style dessert using this 6-ingredient easy mango pudding recipe. Bursting with sweet mango and creamy coconut flavor, this refreshing treat is blended quickly and left to chill to perfection. It is a foolproof, make-ahead dessert option that frees you up to enjoy your party.
4.95 from 20 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine Chinese
Servings 4 servings
Calories per serving 159 kcal

Ingredients
 
 

  • 12 oz mangos fresh, ripe, and tender to touch
  • 0.54 cups coconut milk full-fat
  • 2 tablespoon water cold
  • 1.5 tablespoon white granulated sugar
  • 1.5 tablespoon gelatin powder
  • 4 tablespoon evaporated milk for serving

Instructions
 

  • Peel, pit, and slice mangoes into small pieces. Transfer to a blender or food processor and blend into a very smooth purée, at least 1 minute, until no fibrous texture remains. For an extra-smooth result, strain the purée through a fine sieve.
  • In a large bowl, combine cold water and gelatin. Stir for 30-45 seconds until it thickens. The mixture will become gel-like and may have a slight smell; this is normal and will disappear once combined with the other ingredients.
  • Add the sugar, coconut milk, and mango purée to the gelatin mixture. Stir until smooth and fully combined.
  • Transfer the mixture to a small pot. Warm over low-medium heat, whisking continuously until the gelatin is fully dissolved, about 3-4 minutes. Do not allow the mixture to simmer or boil; it should remain smooth and creamy.
  • Pour the mixture into four greased serving bowls or silicone molds. Tap lightly to release air bubbles and smooth the surface with a spatula. Cover with plastic wrap, if desired.
  • Refrigerate for 6 hours, or until fully set. Serve chilled with evaporated milk.
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Nutrition
Calories: 159kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 26mg | Potassium: 257mg | Fiber: 1g | Sugar: 18g | Vitamin A: 956IU | Vitamin C: 32mg | Calcium: 56mg | Iron: 1mg