Easy & Simple Copycat Chipotle Chicken
Juicy chicken packed with spicy, savory, and smoky flavors! This easy copycat Chipotle chicken recipe uses simple ingredients. A delicious main dish that is family-friendly, better than takeout, and budget-friendly.
Ingredients
- 1 lb skinless boneless chicken thighs
- 2 tablespoon vegetable oil or any neutral oil
Marinade
- ½ medium red onion coarsely chopped
- 4 garlic cloves
- 3 tablespoon adobo sauce from a can of Chipotle Peppers in adobo sauce
- 1 tablespoon vegetable oil or any neutral oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup water cold
Instructions
- Poke holes in the chicken thighs with a fork to help the marinade penetrate more deeply. Transfer the chicken to a large bowl or zip-top bag.
- Add all marinade ingredients (as listed above) to a blender or food processor and blend until smooth and well combined.
- Pour the marinade over the chicken, ensuring it is fully coated. Cover the bowl or seal the bag and refrigerate for at least 2 hours, or overnight for best flavor.
- Heat vegetable oil in a large pan over medium heat. Cook the chicken thighs in small batches for 7-9 minutes, flipping halfway, until cooked through and lightly charred at the edges. The internal temperature should reach 165°F, or the juices should run clear.
- Remove the chicken from the pan and let it rest for 3-5 minutes before cutting into pieces to allow the juices to redistribute. Serve and enjoy.
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Nutrition
Calories: 247kcal | Carbohydrates: 7g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 4012mg | Potassium: 476mg | Fiber: 1g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 2mg