Easy & Simple Korean Potato Salad

A creamy, hearty, savory potato salad packed with hard-boiled eggs, ham, carrots, crunchy cucumber, corn, green onions and mayo. This easy and simple Korean potato salad is a great barbecue side dish, as picnic food or with your next meal!

5 from 3 votes

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Prep Time 30

Cook Time 15

Total Time 45

Course Main Course, Side Dish

Cuisine Korean

Servings

Calories per serving 279 kcal

Ingredients

6 medium russet potatoes or Yukon gold potatoes, peeled and thinly sliced
3 large eggs brought to room temperature
½ cup ham or cooked spam/bacon/hot dogs, finely diced
⅓ cup carrot finely diced
½ English cucumber or 1 mini cucumber
½ cup canned corn strained
1 green onion or red onions/chives, finely chopped
½ cup Japanese mayo or normal mayo
½ teaspoon salt
½ teaspoon white granulated sugar
¼ tsp black pepper add more if you wish

For the cucumbers:

½ teaspoon salt

Instructions

Slice cucumbers into quarter long vertical strips and then slice strips into ¼-inch thick wedges. Spread sliced cucumbers on a large plate and sprinkle salt over top and let this rest for 15-20 minutes.
Then pat dry the cucumbers with clean paper towels to remove as much excess water as possible. This process makes the cucumbers crunchier.
Meanwhile, bring a small pot of water to boil and lower your eggs. Boil uncovered for 8 minutes. Once boiled, transfer boiled eggs into an ice bath. Crack and peel eggs and transfer them to a large bowl.
Then bring a large pot of hot water to a boil on medium-high heat. Boil sliced potatoes for 10-15 minutes or until fork tender.
Strain and rinse potatoes under cold water to bring them to room temperature. Strain out as much excess water as possible. Add cooked potatoes to the same bowl with the eggs. With a potato masher, mash potatoes and eggs until creamy and fluffy.
Then add cucumbers, ham, carrots, corn, green onions, Kewpie mayo, salt and sugar to the potato mixture. Combine everything together with a spatula. Chill for at least 1 hour or if you'd like, enjoy immediately.

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