Easy Soy Egg Udon Stir-Fry (20 Minutes)
Bouncy udon noodles are stir-fried with soft scrambled eggs and Chinese broccoli in a savory soy-based sauce. This easy soy egg udon stir-fry recipe is ready in just 20 minutes in one pan. It's a quick and satisfying meal for busy weeknights, lunch, or dinner.
Ingredients
- 2.2 lb udon noodle frozen kind
- 6 large eggs beaten
- 4 cups Chinese broccoli cut into 1-inch long pieces, thick stalks sliced thinly
- 3 garlic cloves minced
- 2 tablespoon vegetable oil or any neutral oil, divided
- 1 teaspoon sesame seeds toasted kind
Noodle Sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon regular soy sauce
- 1 tbsp oyster sauce
- 1 tablespoon Chinese black vinegar or rice vinegar
- 1 tablespoon sesame oil toasted kind
- 2 teaspoon white granulated sugar
- ½ tablespoon cornstarch
- 1 tablespoon water cold
Instructions
- In a small bowl, whisk together all the noodle sauce ingredients until the sugar and starch are fully dissolved. Set aside.
- Place the frozen udon noodles in a large heat-safe bowl and cover with boiling hot water. Soak for 20-30 seconds, just until the noodles loosen. Gently separate them with chopsticks or tongs, then drain well in a colander. Do not rinse with cold running water. Set aside.
- Heat 1 tablespoon (15 ml) vegetable oil in a large pan over medium heat. Add the beaten eggs and gently scramble them into bite-sized pieces until just set but still moist. Remove and set aside.
- Add the remaining 1 tablespoon (15 ml) vegetable oil to the pan, followed by the Chinese broccoli and garlic. Stir-fry until the stems are tender-crisp and the leaves are wilted.
- Add the drained udon. Re-whisk the noodle sauce and pour it into the pan. Toss until the noodles are evenly coated in the sauce and heated through.
- Return the cooked eggs to the pan and gently toss with the noodles until combined.
- Remove from the heat and transfer to a large serving plate. Then garnish with toasted sesame seeds and serve immediately.
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Nutrition
Calories: 1057kcal | Carbohydrates: 179g | Protein: 51g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 279mg | Sodium: 4007mg | Potassium: 425mg | Fiber: 16g | Sugar: 27g | Vitamin A: 961IU | Vitamin C: 80mg | Calcium: 96mg | Iron: 2mg